MELISSA KELLY'S RUBBED RACK OF LAMB
Provided by Florence Fabricant
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the salt, oregano, rosemary, caraway, cumin and turmeric in a mortar, spice grinder or blender, and process until fairly well ground. Transfer to a small dish, and work in 1 1/2 tablespoons of the olive oil, plus the garlic and the harissa or tomato paste mixture. Rub the lamb with the mixture, and set aside to marinate at room temperature, at least 3 hours.
- Preheat oven to 450 degrees.
- Shortly before serving, heat a heavy ovenproof saute pan on top of the stove and brush with remaining olive oil. Add the lamb, and sear for a couple of minutes on each side. Turn the lamb so it sits bone side up, and place the pan with the lamb in the oven for about 15 minutes, or until a meat thermometer registers 125 degrees for medium-rare. Carve each rack into four double chops.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 27 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 10 grams, Sodium 178 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madan Magar
[email protected]I've tried several rack of lamb recipes and this one is by far the best.
Jonathan Winegar
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
MRG tawhid Mondol
[email protected]I would definitely make this recipe again. It's a keeper!
DK Gaming
[email protected]This recipe is easy to follow and the results are amazing. The lamb is cooked perfectly and the rub is delicious.
Faria Borna
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best lamb he's ever had.
Shakib Islamic
[email protected]This is a great recipe for a special occasion dinner. The lamb is elegant and impressive, and the rub gives it a delicious flavor.
Abdillahi Maxamud
[email protected]The rub was too salty for my taste.
Nusrat Anonna
[email protected]I followed the recipe exactly and the lamb was overcooked. I would recommend cooking it for a shorter amount of time.
TOSAR CHOWDHURY
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is incredibly tender and flavorful.
Nae Nae
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always juicy and flavorful, and the rub is the perfect blend of spices.
Ame Tome
[email protected]This was my first time cooking rack of lamb and it turned out perfectly! The rub was flavorful and the lamb was cooked to a perfect medium-rare. I served it with roasted vegetables and a mint sauce, and it was a hit with my guests.