Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 pints
Number Of Ingredients 7
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Whisk chocolate hazelnut spread and vanilla extract into base. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 13 grams, Sodium 64 milligrams, Sugar 20 grams
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Ambs Nahuri
[email protected]I highly recommend this recipe. It's easy to make and it tastes delicious.
Sajid Husain
[email protected]This is the best chocolate hazelnut ice cream I've ever had.
Omar Eid
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Faiz Ali
[email protected]I'm allergic to hazelnuts, so I'm going to have to find a different recipe.
clever boy
[email protected]This recipe looks way too complicated for me. I'm going to pass.
raider _818_hd
[email protected]I'm not sure about the hazelnut, but I'm definitely going to try this recipe.
Ck Charlie
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Nhlanhla Nkululeko
[email protected]I can't wait to try this recipe!
Lana Naqqasha
[email protected]This ice cream is the perfect dessert for any occasion.
Titus Medina
[email protected]I love the texture of this ice cream. It's smooth and creamy, but it also has a nice chewiness to it.
amazing videos
[email protected]This ice cream is the perfect balance of chocolate and hazelnut. It's not too sweet and it's not too rich.
Jonathan Stegman
[email protected]I had some trouble getting the ice cream to churn in my ice cream maker, but it eventually turned out great.
Chiquita du Plessis
[email protected]This ice cream is a bit too rich for my taste, but it's still very good.
Mhiz Naomi
[email protected]I'm not a big fan of hazelnut, but I really enjoyed this ice cream. The chocolate flavor is dominant and the hazelnut flavor is just a hint.
Murtaza Official (Murtaza official)
[email protected]This ice cream is so easy to make and it tastes amazing! I love the combination of chocolate and hazelnut.
Jonathan Cedillo
[email protected]I've made this ice cream several times and it's always a hit! My friends and family love it.
Dip Adhikary
[email protected]This chocolate hazelnut ice cream is the perfect summer treat! It's rich, creamy, and packed with chocolate hazelnut flavor. I love that it's made with simple ingredients and doesn't require an ice cream maker.