MELINDA LEE'S MASTER QUICHE RECIPE RECIPE
Provided by YogiRenee
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. In a 2 cup measuring cup, place the eggs and seasonings. Add enough cream to fill the measuring cup to the 1-1/4 cup level ( you'll need about 1/2 cup of cream). Blend together the cream and eggs mixture using a fork or whisk- just to incorporate thoroughly. Sprinkle the filling of your choice over the bottom of one 8-inch or 9-inch baked pie shell. Pour in the custard mixture ( the liquid should come up to about 1/4 -inch from the rim of the pie crust shell). Bake the quiche at 375 degrees for about 35 minutes or until the thin blade of a knife, inserted near the middle of the quiche (about an inch or so out) comes out clean. Cook's Note: The center should still be a little bit "jiggly" - the custard will complete cooking as it stands after baking. Suggested Fillings: 5-6 slices crisp, cooked bacon crumbled 3 ounces coarsely grated cheese Optional ( for cheese or any other filling) -sprinkle a little cheese over the top of the quiche and dot with butter before baking 1/4 cup, smoked salmon- chopped; add dill or parsley 1/2 cu to 3/4 cup, cooked broccoli or other vegetable of your choice, optional- add 1/4 cup grated cheese to vegetable 1/2 to 3/4 cup, diced sauteed ( or caramelized) onion 1/2 cup or as desired, leftover shredded meat or poultry diced, sautéed jalapeño or other chile (to taste) fresh snipped herbs of your choice
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Blessing Regina
[email protected]This was my first time making quiche, and I'm so glad I tried this recipe! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Hasibul Hs
[email protected]This was the best quiche I've ever had! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
khumo v blessing
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Seasonbread Tv
[email protected]This quiche was a great way to use up some leftover vegetables. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Noelani Suzuki8
[email protected]I made this quiche for a potluck, and it was a hit! Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
shamsu muhammad
[email protected]This quiche was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
MD Rakib Koo
[email protected]I made this quiche for breakfast, and it was perfect! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
tika yadav
[email protected]This quiche was delicious! I used a pre-made pie crust, and it turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
patrick akpan
[email protected]This quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Manxa Khattam
[email protected]I've tried many quiche recipes, but this one is by far the best. The filling is incredibly creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Ariyan Sabbir
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche came out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this aga
Bianca Faye Asinas
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe.
Youssef Quorsane
[email protected]This quiche was delicious! The filling was perfectly seasoned, and the crust was flaky and buttery. I will definitely be making this again.
Michael Krm
[email protected]I've made this quiche recipe several times, and it's always a hit. The filling is rich and creamy, and the crust is flaky and golden brown. I highly recommend it!
Ravi Nepali
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The flavors were perfectly balanced, and the crust was cooked to perfection. I'll definitely be making this again.
strawberry playz
[email protected]This quiche recipe is a keeper! The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.