MELBA TOAST
You can use any type of bread for this recipe. We used anadama bread, which is made with molasses and cornmeal. Serve this with our Potted Crab.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 3 dozen
Number Of Ingredients 1
Steps:
- Preheat oven to 250 degrees. Slice bread very thinly, then cut into 3-by-2-inch pieces. Arrange bread slices on a baking sheet.
- Toast bread in oven, flipping slices halfway through, until dry, about 2 hours.
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william russell
[email protected]Delicious!
Shaun Pires
[email protected]This is a great way to use up leftover bread.
Sakil Pk
[email protected]I love the versatility of this recipe. I've used it to make everything from bruschetta to mini pizzas.
ka kon
[email protected]This is a great recipe for a party or potluck. I made a batch of melba toast and it was gone in minutes.
Md Hasen Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious snack in no time.
Megan Garnett
[email protected]This is a great way to use up leftover bread. I always have a few slices of bread in my freezer that I can use to make melba toast.
Theresa Arrington
[email protected]I love the versatility of this recipe. I've used it to make everything from bruschetta to mini pizzas.
Liz Pillow
[email protected]This is a great recipe for a party or potluck. I made a batch of melba toast and it was gone in minutes.
Jynx Corner
[email protected]I've never made melba toast before, but this recipe made it so easy. I'm definitely going to be making it again.
Manifested by Zan
[email protected]This is a great recipe for a quick and easy snack. I love that I can make it in just a few minutes.
muchiri samuel
[email protected]I love how crispy the melba toast is. It's the perfect base for any topping.
Gul Swati
[email protected]This is a great way to use up leftover bread. I always have a few slices of bread in my freezer that I can use to make melba toast.
MD Abdullah Ahad
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious snack in no time.
Endegena Begashaw
[email protected]Melba toast is the perfect snack or appetizer. It's crispy, flavorful, and easy to make.
Chika Onyekwelu
[email protected]This is a classic recipe that is always a crowd-pleaser. I love serving melba toast at parties or potlucks.
Xoliseka Mziwakhe
[email protected]I love how versatile this recipe is. You can top the melba toast with anything you like. I've even used it to make mini pizzas before.
Lordricks Somtoo
[email protected]This is a great recipe for using up leftover bread. I usually make a batch of melba toast when I have a loaf of bread that's starting to get stale.
Da Baby
[email protected]I've made this recipe several times and it's always a hit. The melba toast is so crispy and the toppings are always delicious. I especially love the combination of cream cheese, smoked salmon, and capers.
Dorina Novac
[email protected]This is the perfect recipe for a quick and easy snack or appetizer. The melba toast is crispy and flavorful, and the toppings are endless. I love to top mine with avocado, tomato, and a sprinkle of salt and pepper.