MELBA SAUCE
A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time.
Provided by CoffeeMom
Categories Sauces
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and cornstarch. Set aside.
- Puree raspberries and peaches, using all the liquid in the peaches.
- Combine puree and cornstarch mixture in a saucepan.
- Cook over medium heat, stirring constantly, until sauce is thick and clear.
- Strain.
- Stir in kirsch.
- Let cool completely before serving.
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Ss Ll
[email protected]This sauce was a bit too bland for my taste. I think I would have preferred it with more spices.
Rafif Abidi
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone raved about the flavor. It was the perfect complement to the grilled chicken and vegetables.
Rowann Singh
[email protected]This sauce was the perfect topping for my summer fruit salad. It was light and refreshing, and the raspberry flavor was divine.
Ani Nwachukwu
[email protected]This sauce was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Abdullah Abrahams
[email protected]I've never had Melba sauce before, but I'm glad I tried this recipe. It was so easy to make and had a delicious flavor. I will definitely be making this again.
Judith Chauya
[email protected]This sauce was a bit too thick for my liking. I would have preferred it to be a little thinner.
Jorip Uhddin
[email protected]I'm not a huge fan of raspberries, but I actually really liked this sauce. The peaches and sugar helped to balance out the tartness of the raspberries.
Dileep Thakur
[email protected]I made this sauce for a brunch party and it was a huge hit! Everyone loved the sweet and tangy flavor. It was the perfect complement to the pancakes and waffles.
Anujan Dithu
[email protected]This sauce was a bit too tart for my taste. I think I would have preferred it with more sugar.
Aliyengie. Banda
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was easy to make and had a wonderful flavor. I will definitely be making this again.
Mohan Bahadur khatri
[email protected]This Melba sauce is simply delicious! I love the combination of raspberries and peaches. It's the perfect topping for a summer dessert.
Sk Rafi
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so versatile, I've used it on pancakes, waffles, ice cream, and even as a glaze for grilled salmon.
Bkking 011
[email protected]I tried this recipe for Melba sauce and it turned out great! I used it to top vanilla ice cream and it was a hit. The sauce was smooth and creamy, with a lovely raspberry flavor.
Ezat ullah
[email protected]This Melba sauce was a delightful addition to my summer fruit salad. It was easy to make and had the perfect balance of sweetness and tartness. My family loved it!