MELANGE OF WINTER VEGETABLES
Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut the peppers in half; discard the cores and veins. Cut the peppers into quarters, and cut the quarters into thin strips. There should be about 4 cups. Set aside.
- Trim off the ends of the zucchini. Cut the zucchini crosswise into thirds, and then cut each third into very thin strips. There should be about 4 cups. Set aside.
- Heat the butter and oil in a large, nonstick frying pan and add the peppers and zucchini. Sprinkle with cumin, salt and pepper. Add the garlic and cook about 2 minutes, or until vegetables are crisp-tender. Spoon onto a warm serving dish and serve immediately.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 688 milligrams, Sugar 8 grams, TransFat 0 grams
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Sherjeel Jameel
[email protected]Overall, I thought this dish was very good. The vegetables were roasted well, and the sauce was flavorful. I would definitely recommend it.
Best of Both worlds
[email protected]This dish was a bit too spicy for my taste. I would probably reduce the amount of chili powder next time.
Yasia Mumtaz
[email protected]I'm not a big fan of winter vegetables, but this dish changed my mind! The vegetables were roasted to perfection, and the sauce was amazing. I will definitely be making this again.
Abdur Rohim
[email protected]This dish was easy to make and very flavorful. I served it with roasted chicken, and it was a perfect meal.
nusrat Meghla
[email protected]I thought the sauce was a bit too sweet for my taste. I would probably reduce the amount of honey next time.
Davies Mulwanda
[email protected]I loved the combination of vegetables in this dish. The roasted carrots and parsnips were especially delicious.
kofoworola Afolabi
[email protected]This dish was absolutely delicious! The vegetables were roasted to perfection, and the sauce was incredibly flavorful. I will definitely be making this again and again.
Donna Presley
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Rehman Attari
[email protected]This dish was a bit too oily for my taste. I think I would reduce the amount of oil next time. Otherwise, the flavors were great.
Ali Hasssan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The vegetables were roasted to perfection, and the sauce was incredibly flavorful. I will definitely be making this again.
Zain Gull Qureshi
[email protected]The flavors in this dish were amazing! The roasted vegetables were caramelized and slightly smoky, and the sauce was perfectly tangy and sweet. I served it with crusty bread, and it was a delicious and satisfying meal.
Jergarian Dixon
[email protected]This dish was easy to make and incredibly delicious. The roasted vegetables were perfectly tender, and the sauce was rich and flavorful. I served it over rice, and it was a perfect winter meal.
Bilkis Begum
[email protected]I followed the recipe exactly, and the results were fantastic! The vegetables were roasted to perfection, and the sauce was flavorful and tangy. I will definitely be making this again.
S Amirkhan King
[email protected]This melange of winter vegetables was a delightful surprise! The combination of roasted vegetables was perfectly balanced, and the addition of herbs and spices gave it a wonderful depth of flavor. I served it over quinoa, and it was a hit with my fam