MEL BOLLER (DANISH SOUP DUMPLINGS)
Make and share this Mel Boller (Danish Soup Dumplings) recipe from Food.com.
Provided by Deantini
Categories Clear Soup
Time 50m
Yield 300 dumplings (difficult to count), 8 serving(s)
Number Of Ingredients 5
Steps:
- melt butter in water.
- remove from heat and stir in flour.
- place back on heat and stir agressively for 1-2 minutes until combined.
- remove from heat and let cool a bit.
- stir in eggs, one at a time.
- stir in salt.
- heat a pot of water to near boil, have another bowl of iced water nearby.
- place dough in a traditional danish melbolle press and cut with knife into hot water (WATER MUST NOT BOIL). If you do not have a melbolle press you could use a spoon, however, the dumplings will be larger and not as uniform.
- let the dumplings sit in the almost boiling water for 10 min; place into cold water and remove after a bit.
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Nayan Vai
[email protected]Melboller is a delicious and comforting dish that is perfect for a cold winter day. The dumplings are light and fluffy, and the soup is flavorful and hearty. I especially love the addition of dill, which gives the dish a refreshing touch.
geraldine quinit
[email protected]This recipe is amazing! The dumplings are so light and fluffy, and the soup is so flavorful. I love that it's a one-pot meal, so it's easy to clean up. I've already made it twice, and it's a hit with my family and friends.
Chironjit Addho
[email protected]I was disappointed with this recipe. The dumplings were dense and doughy, and the soup was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Saqi sialkot
[email protected]This was my first time making melboller, and it turned out great! The dumplings were light and fluffy, and the soup was flavorful and comforting. I will definitely be making this again.
Black Spyder
[email protected]I tried this recipe, but the dumplings were too dense and the soup was bland. I think I'll try a different recipe next time.
Sahid Tee
[email protected]I've made this recipe several times now, and it's always a hit! The dumplings are so fluffy and delicious, and the soup is so flavorful. I love that it's a one-pot meal, so it's easy to clean up. Thanks for sharing this amazing recipe!
Mary Craig
[email protected]Not a fan of the dill. Otherwise, the soup was good.
Pasz Bee
[email protected]Melboller was a delightful dish that truly captured the essence of Danish cuisine. The dumplings were light and airy, while the soup was rich and flavorful. I especially appreciated the use of fresh herbs, which added a vibrant touch to the overall t
M A Kalam
[email protected]This recipe was a bit too complicated for me, and the dumplings didn't turn out as expected. I think I'll stick to simpler soup recipes.
Padrick Newton
[email protected]Delicious! The dumplings were so soft and fluffy, and the soup was flavorful and comforting. I will definitely be making this again.
Erum Sarfaraz
[email protected]I found the recipe to be quite easy to follow, and the dumplings turned out beautifully. I would suggest using a bit more salt in the dough, as I found them to be a bit bland. Otherwise, this is a great recipe that I would definitely make again.
Liam Delves
[email protected]Melboller was an absolute hit with my family! The dumplings were incredibly light and fluffy, and the soup was flavorful and comforting. I particularly enjoyed the addition of dill, which gave the dish a refreshing touch. Overall, this recipe is a ke