MEHMET'S BROAD BEANS
This recipe has a most romantic source. A few years ago my husband and I chartered a small gulet to explore the coast of Turkey. Our captain, cook and guide was Mehmet. We moved around the Gulf of Fethiye, looking at ruins and swimming by day, mooring each night in a different place. One night, Mehmet cooked these beans and gave me the recipe. I'm very happy that I can share it with you.
Provided by Surfsider
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry the onions in the olive oil, and add the garlic for the last few seconds.
- Add the beans and tomatoes and cook uncovered until the beans are tender.
- Add water towards the end if necessary.
- When the beans are cooked, add yoghurt off the heat and in small amounts at a time.
- Add the tomato paste.
- Re-heat gently, season and serve as a side dish, or cool and serve as a salad.
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Jude Williams
[email protected]Mehmet's broad beans were a delicious and easy-to-make dish. The beans were tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Classic Queen
[email protected]I'm a huge fan of broad beans and this recipe did not disappoint! The beans were cooked perfectly and the sauce was incredibly flavorful. Will definitely be making this again and again.
Ramdhyan Sahani
[email protected]Mehmet's broad beans were a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
mdrayhan raj85
[email protected]This recipe is a great way to elevate simple broad beans into a gourmet dish. The combination of flavors and textures is incredible. Highly recommend!
Md Mrc
[email protected]Mehmet's broad beans were a delicious and healthy side dish. The beans were cooked perfectly and the sauce was light and flavorful. I would definitely recommend this recipe to others.
rida tarar
[email protected]I've been looking for a good broad bean recipe and this one did not disappoint! The beans were tender and flavorful, and the sauce was rich and creamy. Will definitely be adding this to my regular rotation.
Cazmo Hernandez
[email protected]Mehmet's broad beans were a bit too spicy for my taste. I would recommend using less chili pepper or omitting it altogether.
Irene Ejohwomu
[email protected]This recipe is a must-try for broad bean lovers! The beans were cooked to perfection and the sauce was bursting with flavor. I especially loved the hint of smokiness from the paprika.
Core Lofi
[email protected]Mehmet's broad beans were a disappointment. The beans were overcooked and the sauce was bland. I won't be making this recipe again.
Ayesha Sheikh
[email protected]I'm not a big fan of broad beans, but I decided to give this recipe a try. I was pleasantly surprised! The beans were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Gm Rohan Gamer
[email protected]This recipe is a great way to use up leftover broad beans. I had some leftover from a previous meal and decided to try this recipe. The beans turned out great and the sauce was delicious.
Katrina Rosario
[email protected]Mehmet's broad beans were a fantastic side dish! They were easy to make and packed with flavor. The beans were tender and creamy, while the sauce was tangy and aromatic.
Lyns'c Cheremond
[email protected]The broad beans were delicious, but I found the sauce to be a bit too salty for my taste. Next time, I'll use less salt or add a touch of sweetness to balance it out.
dk maden
[email protected]Mehmet's broad beans were a hit at our dinner party! Everyone loved the unique combination of flavors and textures. The beans were cooked perfectly and the sauce was rich and flavorful.
sprïng trapper
[email protected]This recipe is a keeper! The broad beans turned out amazing, with a lovely nutty flavor and a hint of smokiness from the paprika. Will definitely be making this again.
Felix Kemboi
[email protected]Mehmet's broad beans were a delight! The beans were perfectly cooked, tender yet still retaining a slight bite. The flavors of the garlic, cumin, and lemon blended harmoniously, creating a dish that was both flavorful and refreshing.