MEGAN'S SPAGHETTI SQUASH TACOS
My daughter-in-law made these as a delicious, low-fat alternative to beef tacos! This is her recipe, and they are delicious!!
Provided by 4xamominparadise
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Make 1-inch deep punctures all over squash with a serrated knife. Microwave squash on high for 6 to 8 minutes; turn over and microwave until squash is steaming and cooked through, another 8 to 10 minutes. Let cool for 5 minutes, cut in half lengthwise, take out seeds, and shred the flesh with a fork.
- Mix fresh lime juice, chili powder, ground coriander, ground cumin, and coarse salt in a large bowl. Add shredded spaghetti squash; mix well.
- Place black beans (heat if desired), crumbled queso fresco, chopped red onion, and chopped cilantro into separate bowls. Heat corn tortillas in a skillet over medium-low heat until warmed and flexible, about 30 seconds per side.
- Spread each tortilla with a spoonful of black beans and squash mixture, and a sprinkling of queso fresco cheese, onion, and cilantro; top each serving with salsa.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 61.6 g, Cholesterol 6.1 mg, Fat 5.2 g, Fiber 9.9 g, Protein 12.3 g, SaturatedFat 1.6 g, Sodium 597.1 mg, Sugar 1.4 g
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PAK7u
[email protected]These tacos were so good! I loved the combination of flavors and textures.
Darlene Patrick
[email protected]I'm not sure what I did wrong, but my tacos turned out really dry. I think I might have overcooked the spaghetti squash.
Hadirali Shah
[email protected]These tacos were a bit too time-consuming to make for a weeknight meal, but they were definitely worth the effort. They were so delicious!
Odalys padron
[email protected]I'm a huge fan of spaghetti squash, so I was really excited to try these tacos. They didn't disappoint! The filling was flavorful and the avocado cream sauce was the perfect topping.
Billy Aldridge
[email protected]I made these tacos for my friends and they all loved them. They said they were the best tacos they'd ever had.
Zia Murtaza
[email protected]These tacos were amazing! I will definitely be making them again and again.
Dawa Gyeltshen
[email protected]I thought these tacos were just okay. The filling was a bit bland and the avocado cream sauce didn't really add much flavor.
Daniel Naomi
[email protected]These tacos were delicious! I would definitely make them again.
Yalan Paul
[email protected]I had some trouble getting the spaghetti squash to cook properly. I think I might have needed to cook it for a bit longer.
Alem Yitbarek
[email protected]These tacos were a bit too spicy for my taste, but I think that's just because I don't like spicy food. Otherwise, they were very good.
Hassan Mukhtar Zabura
[email protected]I'm not a big fan of spaghetti squash, but I thought these tacos were pretty good. The filling was tasty and the avocado cream sauce was a nice touch.
juan buitrago
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Mukhtar Jasum
[email protected]The recipe was easy to follow and the tacos turned out great. I especially liked the addition of the avocado cream sauce.
Avalynn Johnson
[email protected]I've never had spaghetti squash tacos before, but I'm so glad I tried them! They were delicious!
success suyal
[email protected]These tacos were a hit with my family! The spaghetti squash was a great substitute for tortillas, and the filling was flavorful and satisfying.