MEGAN'S COCONUT CRUNCH APPLE PIE
This apple pie is my favorite. It tastes just like a caramel apple! Make sure to put a cookie sheet on the rack below the pie, because it is very likely to overflow while it bakes. I have made this many times over the years, and everyone loves it.
Provided by Megan Stewart
Categories Pies
Number Of Ingredients 11
Steps:
- 1. Sprinkle 1/4 cup coconut on bottom of pie crust in pie crust. I only use Pilsbury refrigerated pie crust. Mix apples, sugar, 1/2 teaspoon cinnamon and 2 tablespoons flour. Turn into crust. Mix remaining flour, brown sugar, cinnamon, blend in butter then coconut and walnuts. Sprinkle over pie. Bake at 400 degrees for 40-45 minutes. Allow to cool completely before cutting. Put a cookie sheet on the bottom rack when baking to catch any overflow. Can be served cold, or warmed and topped with vanilla ice cream.
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Agha Syed
[email protected]I would not recommend this recipe. It was a lot of work for a pie that didn't turn out very good.
Amanda Rose
[email protected]This pie was a disappointment. The coconut and crunch topping was soggy, and the apples were mushy.
MD MOHAIMINI ISLAM
[email protected]I thought this pie was just okay. The coconut and crunch topping was a bit too sweet for my taste.
Narayan Ch
[email protected]This was a really good apple pie. The coconut and crunch topping was a nice change from the traditional crust.
mary o
[email protected]This pie was delicious! I loved the unique flavor of the coconut and crunch topping.
Nazam Ali
[email protected]I would not recommend this recipe. It was a lot of work for a pie that didn't turn out very good.
Genevieve Louis
[email protected]This pie was a disappointment. The coconut and crunch topping was soggy, and the apples were mushy.
vahaid farzali
[email protected]I thought this pie was just okay. The coconut and crunch topping was a bit too sweet for my taste.
Om Shuvam Enterprise
[email protected]This was a really good apple pie. The coconut and crunch topping was a nice change from the traditional crust.
Bamidele Adams
[email protected]This pie was amazing! I loved the coconut and crunch topping, and the apples were cooked perfectly.
Giovana Silva
[email protected]I would not recommend this recipe. It was a lot of work for a pie that didn't turn out very good.
Mansoor Rajpoot
[email protected]This pie was a disappointment. The coconut and crunch topping was soggy, and the apples were mushy.
Pluggie gee Johnson
[email protected]I thought this pie was just okay. The coconut and crunch topping was a bit too sweet for my taste, and the apples were a little tart.
farabi ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut and crunch topping was actually really good, and it didn't overpower the flavor of the apples.
Malik Hasnat
[email protected]This pie was so easy to make, and it turned out perfectly. The coconut and crunch topping was a nice touch, and the apples were cooked to perfection.
Feroz Hayat
[email protected]I've been baking apple pies for years, but this one is definitely my new favorite. The coconut and crunch topping is what really makes it special.
Leslie Colwell
[email protected]This was a delicious and easy-to-make apple pie. The coconut and crunch topping was a perfect complement to the sweet and tart apples.
nang yint moe
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the coconut and crunch topping.
Mama Jakal
[email protected]This was the best apple pie I've ever had! The coconut and crunch topping was amazing, and the apples were perfectly spiced.