MEGAN'S AMAZING BUFFALO GARLIC CHILI
A very simple and tasty chili for the novice cook with patience and time. Just remember that taste is what really matters. Seasoning is a matter of personal preference so I never say how much you should use of dry spices. This is a recipe where you should taste it as you cook it.
Provided by Orfe_The_Obstinant
Categories Corn
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Chop onion and crush and chop garlic and saute in butter until tender, browning and the smell is overwhelmingly garlicy, turn heat to low and let cool while you do step 2.
- If you use meat cook down the beef in a separate pan and when its browned and crumbly add the taco seasoning as directed by the packet. Add to the chili along with beans.
- Drain the appropriate items and add all beans, both drained and undrained along with the corn and the chopped tomatoes to the pot.
- Add large can of whole tomatoes. Crush with your hands or cut into quarters with paring knife. I generally dump the tomatoes on top and then slice them up over the pot, just dropping them back. This is very messy (and fun) and you'll want to wear an apron. Whole Stewed Tomatoes never fail to squirt when you crush or cut them.
- Stir all ingredients and turn heat back up to begin cooking.
- Add seasoning while stirring and taste testing. I generally add the wing sauce and the lemon juice first. Chili powder makes the chili a nice dark red and tends to be hot in the back of the mouth for a nice kick after the flavor. I also use season pepper, and pepper flakes. Basically you season it with what you like until it tastes good to you. It will always be different. Note: You can use the taco seasoning directly to the beans as opposed to just using it on the beef.
- Simmer on medium stirring occasionally. If it's too soupy you can add 1/2 cup of white rice which will also make your chili even more filling.
- Eat some and let cool on the stove top. I find letting it sit sets the flavor before you put it away.
- Note for Vegetarians: For Vegetarian omit the ground meat. Also not Apian Vegetarian due to honey in the Anchor bay Buffalo wing sauce.
Nutrition Facts : Calories 325, Fat 1.7, SaturatedFat 0.3, Sodium 452.4, Carbohydrate 62.7, Fiber 16.1, Sugar 7.1, Protein 19.2
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Ganet Eshate
[email protected]This chili is so good! I love the buffalo garlic sauce. It's the perfect amount of spicy and it gives the chili a great flavor.
Liannotfound I love PIZZA
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Lovely Shahzada
[email protected]This chili is so easy to make and it's so delicious. I love the combination of flavors and the chili is always a hit with my family and friends.
Queen Nasy
[email protected]This chili is perfect for a crowd. I often make it for parties or potlucks. It's always a hit and everyone loves it.
Robi Hossain
[email protected]I love that this chili is made with healthy ingredients. The ground turkey, beans, and vegetables make it a nutritious meal. I feel good about feeding this chili to my family.
Valencia Glover
[email protected]This chili is a great way to use up leftover chicken or turkey. I often make a big batch of chili after Thanksgiving or Christmas and then freeze it in individual portions. It's a great way to have a quick and easy meal on hand.
arshad lang
[email protected]This chili is so versatile! I've made it with different types of beans, different types of meat, and different vegetables. It always turns out great. I love that I can customize it to my own liking.
Dgf Fty
[email protected]I made this chili in my Instant Pot and it was done in no time! I love how quick and easy it is to make chili in the Instant Pot. The chili was just as good as when I make it in my slow cooker, but it took a fraction of the time.
Nami Wave
[email protected]I made this chili in my slow cooker and it turned out great! I let it cook on low for 8 hours and it was perfect. The flavors had time to really meld together and the chili was so tender. I will definitely be making this chili again in my slow cooker
Muhammad Asif Raza
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less buffalo sauce if you don't like spicy food.
Audrina Spudis
[email protected]I'm not a huge fan of spicy food, but this chili was surprisingly mild. The buffalo sauce added just the right amount of heat. I loved the combination of flavors and the chili was very filling. I would definitely recommend this recipe to others.
Kritika Sharma
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's made with ground turkey, which makes it a bit healthier than traditional chili. I will definitely be making this again and again.
Bharat Saud
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Victor Guzman
[email protected]This recipe was absolutely delicious! The buffalo garlic chili was the perfect balance of spicy and savory. I served it with some sour cream and shredded cheese, and it was a hit with my family.