MEGA MEATBALL PIZZA

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Mega Meatball Pizza image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 32m

Yield 4 servings

Number Of Ingredients 14

1 pizza dough, store bought or from your favorite pizza shop
A palm full all-purpose flour or cornmeal
Extra-virgin olive oil, for drizzling, plus 2 tablespoons - 2 turns of the pan
2 tablespoons finely chopped rosemary leaves, a couple of sprigs
Coarse salt
1 1/2 pounds ground sirloin
1 medium onion, finely chopped
4 to 6 cloves garlic, finely chopped
Black pepper
1 (6-ounce) can tomato paste
1/2 cup grated Parmigiano-Reggiano
A handful flat-leaf parsley, chopped
1 teaspoon dried oregano
3/4 pound fresh mozzarella or brick mozzarella, your choice, sliced or grated

Steps:

  • Preheat oven to 425 degrees F.
  • On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust. If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place. Poke the pizza dough in several areas with the tines of a fork. Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt. Place in oven 10 minutes.
  • Heat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, then the meat. Brown and crumble meat a couple of minutes, then add onions and garlic. Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine. Stir in the cheese, parsley and oregano.
  • Remove pizza crust from oven and top with meat. Arrange cheese over the pizza, working to edges. Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes.

Sajib Das
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I was disappointed with this recipe. The meatballs were dry and the sauce was bland. I won't be making this again.


Kurt Geisler
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This pizza was a bit too cheesy for my taste, but overall it was still very good. The meatballs were especially flavorful.


Bakery Kent
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I'm not a big fan of meatball pizza, but this recipe changed my mind! The meatballs were so flavorful and juicy, and the sauce was perfect. I will definitely be making this again.


Tuli Rani nath
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This is the best meatball pizza I've ever had! The meatballs were so moist and flavorful, and the sauce was perfect. I will definitely be making this again.


Sh Sakil
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I made this pizza for my family last night and they loved it! The meatballs were especially popular. I will definitely be making this again.


Sandhujutt
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This pizza was amazing! The meatballs were so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.


Kate Adepa Annobil
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Yum! This pizza was delicious. The meatballs were moist and flavorful, and the sauce was perfect. I would definitely recommend this recipe.


Shani Shah
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This pizza was really good! The meatballs were nice and flavorful, and the sauce was tasty. The pizza dough was also very easy to work with. I will definitely be making this again.


BANJO ANUOLUWAPO
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatballs were amazing, and the pizza dough was perfect. The sauce was also very tasty. I will definitely be making this again.


N4 Gaming
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This is my new favorite pizza recipe! The meatballs were so juicy and flavorful, and the sauce was perfect. I also loved the crispy crust. I will definitely be making this again.


Gonji Dana
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This pizza was delicious! The meatballs were moist and flavorful, and the sauce was perfect. The pizza dough was also very easy to work with. I will definitely be making this again.


Zilly Shah
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I've made this pizza several times now, and it's always a hit with my family and friends. The meatballs are so easy to make, and the pizza dough is simple to work with. The sauce is also really tasty. I highly recommend this recipe!


Cj Whitener
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This meatball pizza was an absolute showstopper! The meatballs were incredibly flavorful and juicy, and the homemade pizza dough was crispy and delicious. The sauce was also perfect - not too sweet, not too tangy. Overall, this is one of the best piz


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