This recipe yields jucy, succulent chicken covered in a crispy crust that is not at all greasy. There is almost as much crust as there is chicken! Using vegetable shortening rather than oil gives the crust a snappy crispness. Use some of the chicken bits, removed from the oil, to make my Cream Gravy recipe!
Provided by GREG IN SAN DIEGO
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and dry the chicken parts with paper towels.
- Sprinkle the chicken parts generously with salt and pepper.
- Whisk thoroughly in a medium bowl the 2 eggs, 1/2 cup milk and the 1 t. salt.
- Mix together on a plate: flour, 2 t. salt and 2 t. black pepper.
- Heat the shortening in a deep, heavy pot or deep-fat fryer to 350 degrees.
- Toss the breast meat pieces in the flour mixture and then moisten thoroughly in the egg mixture. Lift each piece out of the egg mixture, letting the excess drip off.
- Roll in the flour mixture again until completely coated. Sprinkle each piece with paprika.
- Then immerse into the hot oil. Fry for about 15 minutes or until cooked "through," turning the pieces several times.
- Remove the pieces to a baking sheet lined with brown paper bag or paper towels. Hold in a warm oven.
- Repeat the process with the thighs and drumsticks, frying those pieces for about 20 minutes.
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Tatykourtney Ivypauline
[email protected]Crispylicious!
anik photo editor
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the flavor is amazing. I highly recommend this recipe!
ZAHEER YT
[email protected]I made this for my family and they loved it. The chicken was so crispy and flavorful.
Rakib Khan sagor
[email protected]Would definitely make again.
Shihab Sujon
[email protected]The chicken was crispy on the outside and moist on the inside. It was delicious!
malik talha
[email protected]I've made this recipe several times now and it never disappoints. The chicken is always crispy and juicy. I highly recommend it!
Hazar Khan
[email protected]5 stars!
Abdullah ahad Op
[email protected]I love how crispy the chicken turned out. It was a hit at my party.
saeed rashid
[email protected]Easy to follow recipe. Great results!
Distaw Man
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The coating was crispy and the meat was juicy and tender. I will definitely be making this again!
Phiona nalubega
[email protected]The chicken was so flavorful and crispy. My family loved it!
Kamran Siddiqe
[email protected]Crispy outside, juicy inside! A keeper!