MEEMAW'S KITCHEN SINK CHRISTMAS COOKIES
I LOVE TO THINK OF DIFFERENT THINGS TO THROW INTO COOKIE DOUGH. I REALLY LIKE THIS RECIPE BECAUSE IT HAS PUFFED RICE IN IT. GROWING UP MY MOM ALWAYS HAD PUFFED WHEAT & PUFFED RICE IN THE PANTRY. I AM GOING TO USE THE HEATH CHIPS THAT ARE CHOCOLATE COATED.
Provided by Kimi Gaines
Categories Cookies
Time 30m
Number Of Ingredients 16
Steps:
- 1. Pre-heat oven to 350F.
- 2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- 3. Using an electric mixer, cream butter and sugars. Scrape the sides of the mixer bowl and beat in the oil, egg and vanilla until smooth. Beat in flour mixture in 3 small additions, scraping sides of the bowl after each addition. Slowly stir in the rice cereal, coconut and oats. Fold in the toffee bits and refrigerate dough, covered, for 1 hour.
- 4. Drop rounded tablespoons of dough on cooking sheets, leaving at least 1-inch of space around each cookie. Bake until the cookies are golden around the edges, 12-14 minutes.
- 5. melt chocolate in the microwave (ck every 30 seconds). Dip half of cookie in the chocolate and sprinkle crushed candy on cookie. Place on wax paper an allow to harden. Store in air tight container.
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Scott Handley
[email protected]These cookies are a bit too soft for my taste, but they're still good.
chris burke
[email protected]These cookies are the perfect holiday treat! They're delicious and festive.
Samukelo Mazibuko
[email protected]These cookies are a little too crumbly, but they're still tasty.
SERIN KHATUN
[email protected]I love the unique flavor of these cookies. They're unlike any other cookie I've ever had.
Kailley Frias
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sakanwi God's will
[email protected]I made these cookies for my family and they loved them! They're definitely a new favorite.
yeossimika
[email protected]These cookies are the perfect combination of chewy and crunchy.
Zubair Tanha
[email protected]These cookies are a little dry, but they're still good.
Jess Davidson
[email protected]I love that these cookies are made with all natural ingredients.
Riley Whitworth
[email protected]These cookies are so festive and colorful. They're perfect for Christmas parties.
Alice Smith
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Ahmed Ishfaq
[email protected]These cookies are a little time-consuming to make, but they're worth it.
Mbarly Sithole
[email protected]I love the combination of flavors in these cookies. The chocolate, peanut butter, and oatmeal are a perfect match.
Jason Gianfelice
[email protected]These cookies are the perfect way to use up leftover Halloween candy.
F4r3eh1
[email protected]I made these cookies for a cookie exchange and they were a huge hit! I'll definitely be making them again.
Sobuj Sarkar
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Dip Thakuri
[email protected]These cookies are so easy to make and they taste delicious. I love that I can use up all the odds and ends in my pantry.
bongani dube
[email protected]I've been baking these cookies for years and they're always a favorite.
Leton Sarker
[email protected]These cookies were a huge hit at our Christmas party! Everyone loved them and asked for the recipe.