MEE GORENG TAUCEO (STIR-FRIED NOODLES WITH SHRIMP AND GREENS)
Make and share this Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens) recipe from Food.com.
Provided by Member 610488
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Clean and dry veggies, cut as desired.
- Heat the oil in a wok over medium heat until it shimmers, and then add the garlic and sweet soybean paste. Stir constantly until garlic is no longer raw but not browning. Toss in shrimp and stir-fry until they turn pink.
- Add the greens and raise the heat to high. Stir-fry until the greens begin to wilt, then toss in the sprouts, cook another 15 seconds, reduce heat slightly, and toss in the noodles, detangling them as you add them.
- Toss everything together, add the rest of the ingredients (except the pepper), and cook while stirring until the noodles have soaked up all the liquid (2 min). Adjust the seasoning and sprinkle with black pepper.
Nutrition Facts : Calories 811.1, Fat 25.5, SaturatedFat 4.9, Cholesterol 211.7, Sodium 783.2, Carbohydrate 112.9, Fiber 6, Sugar 5.1, Protein 32.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roosevelt Thurmon
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Pawan Khanal
[email protected]This is the best mee goreng tauceo I've ever had. The shrimp are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Leiticia Mukabana
[email protected]I'm not a big fan of mee goreng, but I thought I'd give this recipe a try. I'm so glad I did! The flavors are amazing and the shrimp and greens are cooked perfectly.
Zhyllah Washington
[email protected]I'm always looking for new and exciting recipes to try, and this mee goreng tauceo definitely fits the bill. It's so flavorful and delicious, and it's sure to become a new favorite in my household.
babajani Mari
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
mujidat rasheed
[email protected]I love the way the shrimp and greens cook in this dish. They're always so tender and flavorful.
Irfan safi
[email protected]This mee goreng tauceo is a great way to use up leftover shrimp. It's also a great dish to serve with rice or noodles.
Hasnain Khan Niazi
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jabir Rain
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always disappears quickly.
Rohma Ovon
[email protected]I love the combination of flavors in this dish. The shrimp and greens add a nice touch of freshness, and the sauce is rich and flavorful.
ARMY Girl
[email protected]This mee goreng tauceo is a great weeknight meal. It's easy to make and it's always a hit with my family.
Cool Pathan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious.
Madinay Ka Mangta
[email protected]This is the best mee goreng tauceo I've ever had! The shrimp were cooked perfectly and the greens were so fresh. I will definitely be making this again and again.
Anton Alstes
[email protected]I'm not a big fan of spicy food, but this mee goreng tauceo was surprisingly mild. The flavors were well-balanced and the noodles were cooked perfectly.
Prince Das
[email protected]Wow, this mee goreng tauceo is amazing! The flavors are so rich and complex, and the shrimp and greens add a nice touch of freshness. I will definitely be making this again.