MEE GORENG
'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.
Provided by justluv2cook
Categories World Cuisine Recipes Asian Malaysian
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 56.9 g, Cholesterol 187 mg, Fat 14.1 g, Fiber 6.2 g, Protein 20.2 g, SaturatedFat 3 g, Sodium 871 mg, Sugar 8.9 g
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Zainab Doll
[email protected]I would not recommend this mee goreng recipe to anyone.
Albert Whitefish
[email protected]This mee goreng recipe is the worst recipe I've ever tried.
Matt Flores
[email protected]I can't believe I wasted my time making this mee goreng. It was so bad that I had to throw it away.
Nevison Vinya
[email protected]This mee goreng recipe is too complicated. I don't have time for all those steps.
Tiger Minhaz Media
[email protected]I followed the recipe exactly, but my mee goreng didn't turn out right. I'm not sure what I did wrong.
Guest 666
[email protected]I'm not sure what went wrong, but my mee goreng turned out terrible. It was a big disappointment.
Kody Isbell
[email protected]This mee goreng recipe is a waste of ingredients.
MD Taher Miha
[email protected]I wouldn't recommend this mee goreng recipe. It's not worth your time or money.
Hina Abbasi
[email protected]Meh.
Francis Muigai
[email protected]Overall, I thought this mee goreng recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gita Sharma
[email protected]The mee goreng was a bit too salty for my taste.
Dabie Ishmael
[email protected]I found this mee goreng recipe to be a bit bland. I had to add some extra spices to make it more flavorful.
Lungelo Mpangase
[email protected]The mee goreng was a bit too oily for my liking, but the flavors were good.
Neurological Static
[email protected]This mee goreng recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably cut back on the chili next time.
Kashif Ur rehman
[email protected]I love that this mee goreng recipe is so versatile. I can add whatever vegetables or protein I have on hand.
Ali Hossain
[email protected]This mee goreng recipe is a great way to use up leftover chicken or shrimp. It's also a great dish to make for a quick and easy weeknight meal.
Ulfat Jan
[email protected]I made this mee goreng for a party and everyone raved about it. It was so good that I'm making it again for dinner tonight!
rakesh sahani
[email protected]This is the best mee goreng I've ever had! The flavors are incredible and the noodles are cooked perfectly.
Umer Sheikh
[email protected]I've made this mee goreng recipe several times now and it's always a hit with my family and friends. It's the perfect balance of sweet, spicy, and savory.
Abee Hrs
[email protected]This mee goreng recipe is a keeper! It's easy to follow and the results are delicious. I especially love the smoky flavor from the kecap manis.