MEDLEY OF ROOT VEGETABLES WITH CIPOLINE ONIONS AND HERBS
Categories Onion Roast Christmas Thanksgiving Wheat/Gluten-Free Rosemary Beet Carrot Parsnip Turnip Fall Thyme Rutabaga Christmas Eve Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. Spray large rimmed baking sheet with nonstick spray. Mix thyme and next 3 ingredients in large bowl. Transfer half of herb mixture to small bowl; set aside. Add oil to herb mixture in large bowl. Transfer 1 1/2 tablespoons herb-oil mixture to medium bowl; add beets and toss to coat. Add remaining vegetables to herb-oil mixture in large bowl; toss to coat. Transfer vegetables and beets to prepared baking sheet, placing beets in 1 corner to avoid coloring other vegetables. Sprinkle vegetables with salt and pepper. Roast until brown and tender, stirring once, about 40 minutes.
- Mix broth and balsamic vinegar into reserved herb mixture in small bowl. Pour over roasted vegetables. Roast until liquid evaporates and vegetables are slightly glazed, about 5 minutes. Serve hot or at room temperature.
- *Available at specialty foods stores and some supermarkets.
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Jafid Haider
[email protected]I've made this recipe several times and it's always a hit. I love the way the vegetables caramelize in the oven.
Ex Eye
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cipoline onions.
Sauwiana Wellesley
[email protected]I'm not sure what went wrong, but my vegetables didn't roast evenly. Some of them were overcooked and some of them were still raw.
Quwayne Campbell
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of root vegetables in my fridge, and this is a great way to use them up before they go bad.
Hassan Mobiles
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes and it's always a hit with my family.
poop smellsbad
[email protected]This dish was a bit too oily for my taste. I think it could have been roasted for a bit longer to get rid of some of the excess oil.
Dina Nath Das
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the cipoline onions added a nice sweetness. I will definitely be making this again.
Unik Thami
[email protected]This recipe was easy to follow and the results were delicious. The vegetables were roasted evenly and the cipoline onions caramelized perfectly.
Emil Dyson
[email protected]I made this recipe for my family and they loved it! The vegetables were so flavorful and the cipoline onions were a nice touch. I will definitely be making this again.
Dustin Dieringer
[email protected]This dish was a bit bland for my taste. I think it could have used more herbs or spices.
JARED LETO
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The vegetables are roasted to perfection and the cipoline onions add a nice caramelized flavor. I highly recommend this recipe.
irfan bloch82
[email protected]This medley of root vegetables was a hit at our dinner party! The cipoline onions added a sweet and tangy flavor, and the herbs gave it a nice depth of flavor. I will definitely be making this again.