MEDLEY OF OVEN ROASTED VEGGIES WITH LIME JUICE AND FETA CHEESE
This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar and feta cheese accentuate the veggie's deliciousness perfectly to make a very yummy dish! Feel free to use other vegetables if there are any you can't get or dislike.
Provided by Lalaloula
Categories Peppers
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash, clean and cut veggies into long finger-thin pieces (like french-fries). Make sure to separate kohlrabi and carrots from the other veggies as they need to bake longer.
- Pre-heat the oven to 200°C/400°F.
- Mix lime/lemon juice, oil, cinnamon,salt and sugar.
- Spread carrots and kohlrabi pieces on a baking sheet. Pour some of the marinade on top and make sure to coat well. Bake for 5 minutes.
- Add rest of the veggies and coat with remaining marinade.
- Bake for 10 more minutes and then crumble the feta cheese over the veggies.
- Return to the oven and bake for another 10 minutes.
- Serve with crusty bread or enjoy as is. :).
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Md masodt May
[email protected]Roasted veggies are my favorite!
muhmmad maskeen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Santosh Kumar Kushwaha
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Mental Rocky
[email protected]This recipe is a great way to get your daily dose of vegetables.
Palesa Sephiri
[email protected]I'm not a huge fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
bayleigh_win 1238
[email protected]This recipe is a great way to use up leftover vegetables.
Fayyaz Ahmed
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Sisipho Qongqo
[email protected]This recipe is perfect for a quick and easy weeknight dinner. The veggies can be roasted while you're cooking the main course.
Blanca Magana
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted veggies and the lime juice and feta cheese.
Farhan Ul haq baffa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted veggies and the tangy lime juice.
essoham kpala
[email protected]Loved it!
Kelsey Todd
[email protected]The veggies were a bit bland. I think I'll add some more seasoning next time.
Zeba Buctowar
[email protected]This is my go-to recipe for roasted vegetables. It's so simple and always turns out great. I love the combination of flavors from the lime juice, feta cheese, and herbs.
Md ismai Shossain
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The veggies were so flavorful and the lime juice and feta cheese really brought out their natural sweetness. I'll definitely be making this again!
Ar Badon
[email protected]This recipe was so easy to follow and the end result was delicious! The veggies were roasted to perfection and the lime juice and feta cheese added a tangy and creamy flavor.