MEDLEY OF GREENS WITH BUTTERMILK DRESSING
Provided by Robert Irvine : Food Network
Categories side-dish
Time 16m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the Salad:
- In a large bowl, toss greens, tomatoes, cucumbers, carrots and shallots with enough dressing to coat. Sprinkle cubed feta cheese on top.
- Microwave lime for about 30 seconds to release essential oils, and set aside to cool.
- For the Dressing:
- Turn on the blender and while it's running, add 1at a time through the feed tube, the parsley, chives, dill, and garlic, and blend together until a smooth paste has formed. At this point the lime should be cool enough to squeeze. With the power still on, squeeze the lime juice through the blender feed-tube, and then very slowly add the buttermilk and xanthan gum until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)
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Jada Nicholson
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Milan Wanem
[email protected]This is a great recipe! Thanks for sharing.
Laith Jawasreh
[email protected]What kind of greens should I use for this recipe?
Kendrick Uzzle
[email protected]Can I make this recipe ahead of time?
Kashmir Pierre
[email protected]I'm allergic to walnuts. Can I substitute another nut?
dule Ristovski
[email protected]This recipe is too complicated. I don't have time to make a buttermilk dressing from scratch.
Cooper Haroldson
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Shezadi _69
[email protected]I'm not sure what I did wrong, but my buttermilk dressing didn't turn out right. It was too thin and didn't have much flavor.
Yolanda Canizales
[email protected]This is a great recipe for a light and healthy lunch or dinner. I especially like it in the summer when fresh greens are available.
Afri cartel
[email protected]I made this recipe for a picnic and it was perfect. It's easy to transport and everyone loved it.
Rodney Roberts
[email protected]This is a delicious and healthy recipe. I love the combination of greens, buttermilk dressing, and walnuts.
Syed Muzamil Naqvi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their greens.
Raj Rai
[email protected]This recipe is a great way to use up leftover greens. I had a bunch of kale and spinach that was about to go bad, so I threw it all in this salad. It turned out great!
Erin Potter
[email protected]I'm not a fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did because the dressing was surprisingly good. It had a nice tangy flavor.
Gregory Mukati
[email protected]This is one of my favorite recipes to make in the spring when fresh greens are available. It's so refreshing and flavorful.
Michael
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the buttermilk dressing.
Gracious Lumadede
[email protected]This is a great recipe for a healthy and delicious side dish. I especially liked the addition of the walnuts and cranberries.
Anwar Sadat
[email protected]I've never been a big fan of greens, but this recipe changed my mind. The buttermilk dressing was so good that I could have eaten it on its own.
Md Bella
[email protected]This recipe was a hit with my family! The buttermilk dressing was tangy and creamy, and the greens were perfectly cooked. I will definitely be making this again.