MEDLEY OF BRUSSELS SPROUTS, TURNIPS AND BEETS WITH HAZELNUTS
Provided by Jeanne Thiel Kelley
Categories Nut Vegetable Side Sauté Thanksgiving Vegetarian Beet Turnip Fall Hazelnut Brussels Sprout Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Wrap beets in foil; bake until center is tender when pierced with knife, about 1 hour 45 minutes. Cool. Peel; cut each beet into 8 wedges.
- Cook brussels sprouts in pot of boiling salted water until crisp-tender, about 6 minutes. Using large slotted spoon, transfer brussels sprouts to bowl of ice water; cool. Drain. Add turnips to pot; boil until crisp-tender, about 7 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Can be made 1 day ahead. Cover; chill.)
- Melt butter in heavy large deep skillet over medium-high heat. Add shallots and hazelnuts; sauté until nuts begin to brown, about 3 minutes. Add thyme and garlic; sauté until nuts are golden, about 2 minutes. Add all vegetables; cover and cook until heated through, stirring occasionally, about 5 minutes. Season with salt and pepper. Transfer to bowl and serve.
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Shareef kan
[email protected]This medley of roasted vegetables is the perfect side dish for any occasion.
Marleen
[email protected]This recipe is a great way to get your daily dose of vegetables.
Folau
[email protected]This recipe is a great way to add some color to your plate.
Kartik Chaudhary
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe.
Kingll Robinson
[email protected]This recipe is a great way to use up leftover vegetables.
Ahamed Hasan
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill.
Almah Fynest
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Md TAFSIR
[email protected]I made this recipe for a potluck and it was a huge success!
Entertainment Club
[email protected]This recipe is easy to follow and the results are amazing!
Har Pal
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe.
Aashis bhandari
[email protected]This medley of roasted vegetables is a delicious and healthy side dish that's perfect for a holiday meal or a weeknight dinner.