MEDIUM HOT RESTAURANT STYLE SALSA
After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with just enough jalapenos to be dangerous!
Provided by Julie C.
Categories Sauces
Time 15m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender or food processor and pulse/blend until combined.
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Priyamsha Rokka
[email protected]I love the smoky flavor that the roasted tomatoes give this salsa.
Muhammad Faizan
[email protected]This salsa is so fresh and flavorful. It's the perfect addition to any Mexican dish.
Romaisa Rani
[email protected]This salsa is a great way to use up leftover tomatoes from my garden.
Abdu Ahmed
[email protected]I love making this salsa because it's so versatile. I can use it as a dip, a sauce, or a marinade.
Shehryar Shehryar
[email protected]This salsa is the perfect party dip. It's always a crowd-pleaser.
Pierre Uys
[email protected]I followed the recipe exactly, but my salsa turned out a little bit watery. I'm not sure what I did wrong.
Khawar Ahmadzai
[email protected]This salsa is amazing! I love the combination of fresh tomatoes, onions, and cilantro.
Ariyan Apon
[email protected]This salsa was a bit too spicy for me, but I still enjoyed the flavor. I'll definitely try making it again with less jalapeño next time.
Ayub Mohamed
[email protected]I love that this salsa has a little bit of a kick to it. It's perfect for adding flavor to tacos, burritos, and enchiladas.
Julie Landers
[email protected]This salsa is so easy to make, and it tastes just like the salsa from my favorite Mexican restaurant.
pashto typist
[email protected]I'm not a huge fan of spicy food, but this salsa was surprisingly mild. I loved the fresh, zesty flavor.
Fiaz Awan
[email protected]I've made this salsa several times now, and it's always delicious. It's the perfect balance of spicy and flavorful.
Milvis Bird
[email protected]This salsa was a hit at my last party! Everyone loved the medium-hot flavor, and it was the perfect addition to our tacos and nachos.