MEDITERREAN VEGGIE PITA POCKET

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MEDITERREAN VEGGIE PITA POCKET image

Categories     Vegetable     No-Cook     Vegetarian

Yield 1 serving

Number Of Ingredients 10

1 pita pocket (plain or wheat)
1/4 cup of of diced red onion
1/4 cup of crumbled feta cheese
1/4 cup of diced tomatoes
1/4 cup of diced cucumbers
1/4 cup of plain low fat yogart
1/4 cup of calamata or mediterrean olives
1/4 tsp of oragano
1 tsp. olive oil (optional for low fat/calorie diets)
salt and pepper to taste

Steps:

  • Cut one inch off the top of a pita pocket. Lightly toast the pita in a standard toaster. Dice the onions, tomatoes, cucumbers, olives and feta cheese. Mix olive oil, yogart, oragano, salt and pepper. Then mix all ingredients together and spoon into the toasted pita. * Any meat can be added to the mixture as well at this point; turkey, chicken, beef (I usually use any leftover meats since only a small quantity is needed, 1/4 cup).

Te Aroha Beamsley
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I made this recipe for a party and it was a hit. Everyone loved it!


Ephraim Janet
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This recipe is a great way to get your kids to eat their veggies. My kids loved it!


Shuki akter Shala
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I'm not a huge fan of pita bread, but this recipe was surprisingly good. The veggies were flavorful and the pita bread was soft and fluffy.


Demiyah Bailey
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This was a great recipe! The veggies were cooked to perfection and the pita bread was soft and fluffy.


Topad Topad
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I'm so glad I found this recipe. It's a great way to use up leftover veggies and it's also a healthy and delicious meal.


Monster Stoner
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This recipe is easy to follow and the results are delicious. I will definitely be making it again.


kevin Emmanuel
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I made this recipe for a party and it was a hit. Everyone loved it!


Layla
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This recipe is a great way to get your kids to eat their veggies. My kids loved it!


Charity
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I'm not a huge fan of pita bread, but this recipe was surprisingly good. The veggies were flavorful and the pita bread was soft and fluffy.


jhon harp
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This was a great recipe! I used a variety of veggies that I had on hand and it turned out great. The pita bread was also very easy to make.


Aongus Coyne
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I've made this recipe several times and it's always a hit. The veggies are cooked to perfection and the pita bread is soft and fluffy.


Rajan Rasaili
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This pita pocket recipe is a great way to use up leftover veggies and it's also a healthy and delicious meal. I made it with some grilled chicken and it was perfect for a quick and easy lunch.