Steps:
- Cut one inch off the top of a pita pocket. Lightly toast the pita in a standard toaster. Dice the onions, tomatoes, cucumbers, olives and feta cheese. Mix olive oil, yogart, oragano, salt and pepper. Then mix all ingredients together and spoon into the toasted pita. * Any meat can be added to the mixture as well at this point; turkey, chicken, beef (I usually use any leftover meats since only a small quantity is needed, 1/4 cup).
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Te Aroha Beamsley
[email protected]I made this recipe for a party and it was a hit. Everyone loved it!
Ephraim Janet
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved it!
Shuki akter Shala
[email protected]I'm not a huge fan of pita bread, but this recipe was surprisingly good. The veggies were flavorful and the pita bread was soft and fluffy.
Demiyah Bailey
[email protected]This was a great recipe! The veggies were cooked to perfection and the pita bread was soft and fluffy.
Topad Topad
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover veggies and it's also a healthy and delicious meal.
Monster Stoner
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
kevin Emmanuel
[email protected]I made this recipe for a party and it was a hit. Everyone loved it!
Layla
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved it!
Charity
[email protected]I'm not a huge fan of pita bread, but this recipe was surprisingly good. The veggies were flavorful and the pita bread was soft and fluffy.
jhon harp
[email protected]This was a great recipe! I used a variety of veggies that I had on hand and it turned out great. The pita bread was also very easy to make.
Aongus Coyne
[email protected]I've made this recipe several times and it's always a hit. The veggies are cooked to perfection and the pita bread is soft and fluffy.
Rajan Rasaili
[email protected]This pita pocket recipe is a great way to use up leftover veggies and it's also a healthy and delicious meal. I made it with some grilled chicken and it was perfect for a quick and easy lunch.