MEDITERRANEAN ZOODLES WITH SHRIMP
Steps:
- Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds. Add shrimp and season with salt and pepper. Cook until shrimp are pink, 2 to 3 minutes on each side. Remove to a bowl.
- Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes. Add zucchini noodles, oregano, lemon juice, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 3 to 4 minutes.
- Return shrimp to the skillet and top with feta cheese. Toss to combine and serve immediately.
Nutrition Facts : Calories 397.6 calories, Carbohydrate 26.1 g, Cholesterol 167.8 mg, Fat 24 g, Fiber 5.2 g, Protein 24.5 g, SaturatedFat 5.1 g, Sodium 694.6 mg, Sugar 3.9 g
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Jumah Zerida
jzerida34@yahoo.comCleanup was a breeze! The one-pan cooking method meant that I didn't have a sink full of dishes to wash afterward. This recipe is perfect for busy weeknights when I don't have a lot of time or energy for cleanup.
Alexis Ontiveros
a.ontiveros@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and the fact that it was a healthier alternative to traditional pasta dishes. I received numerous compliments and requests for the recipe.
Unique Those
unique_those81@gmail.comThis recipe is a great alternative to traditional pasta dishes. The zoodles provide a low-carb and low-calorie option, making it a healthier choice. The shrimp are a good source of protein and healthy fats. I felt satisfied and energized after eating
Sohail Mehar
s@yahoo.comThe vibrant colors of the zoodles, shrimp, and sauce made this dish visually appealing. I loved how it looked on the plate. It was a feast for the eyes as well as the taste buds.
Silungai Duncan
duncan.silungai@yahoo.comI love that this recipe can be made in under 30 minutes. It's perfect for busy weeknights when I don't have a lot of time to cook. The flavors are well-balanced and satisfying, making it a great option for a quick and easy meal.
Capalot Gamer
gamer_c85@gmail.comThis recipe is a great value for the money. The ingredients are affordable and easy to find. I was able to make a delicious and satisfying meal for a fraction of the cost of eating out. I highly recommend this recipe for anyone on a budget.
Paswal Paswal
paswal82@hotmail.comI love spicy food, so I added a pinch of red pepper flakes to the sauce. It gave the dish a nice kick without overpowering the other flavors. The shrimp were cooked perfectly, and the zoodles were a great substitute for pasta. I'll definitely be maki
Hdhdjf Djudufif
dhdhdjf20@hotmail.comMy family absolutely loved this Mediterranean zoodles with shrimp. Even my picky kids devoured it! The zoodles were a fun and healthy way to get them to eat their vegetables. The sauce was flavorful and not too spicy, making it a crowd-pleaser. This
Makayla Avis
m-avis@hotmail.comI made this dish for a party and it was a huge hit! Everyone loved the unique combination of flavors. The zoodles were a great conversation starter, and the shrimp were cooked to perfection. I highly recommend this recipe for any gathering or special
Kenneth Maben
kenneth@hotmail.comI'm always looking for healthy and nutritious meals, and this recipe ticked all the boxes. The zoodles provided a low-carb alternative to pasta, and the shrimp were a great source of protein. The sauce was light and flavorful, without being too heavy
Vï KïnG
k_v27@yahoo.comAs a busy professional, I appreciate quick and easy recipes. This Mediterranean zoodles with shrimp fit the bill perfectly. It came together in no time, and the results were impressive. The flavors were well-balanced, and the dish was light and healt
Rony Hossain
r.hossain61@gmail.comThe garlic and lemon flavors in this dish were on point! It was like a burst of freshness in every bite. The shrimp were cooked perfectly, and the zoodles were cooked just right, maintaining a slight crunch. I will definitely be making this recipe ag
Elaine Morlock
elaine-morlock80@hotmail.comI was skeptical about using zoodles instead of pasta, but I was pleasantly surprised! The zoodles were a great substitute, providing a light and healthy alternative. The sauce was flavorful and tangy, and the shrimp were cooked perfectly. This dish i
PX4 GAMING
px4@gmail.comThis Mediterranean zoodles with shrimp was a delightful culinary experience. The flavors perfectly complemented each other, creating a harmonious blend in every bite. The shrimp were cooked to perfection, tender and succulent, while the zoodles provi