You can marinate this cheese in olive oil with herbs like oregano, thyme, or rosemary. Serve it as an appetizer with crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 1
Steps:
- Place 2 layers of cheesecloth in a fine-mesh sieve over a large measuring cup or bowl. Add Greek yogurt and loosely cover with plastic wrap. Top with a plate that is at least 1 inch smaller than the inside rim of sieve and weight with a heavy can. Refrigerate 48 hours. Roll into balls (1 tablespoon each).
Nutrition Facts : Calories 28 g, Fat 1 g, Protein 4 g
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lulu mohsen
[email protected]I can't wait to try this recipe. It sounds delicious!
Kevin Schutt
[email protected]This is my new favorite recipe! I've made it several times already and it's always a hit.
Rohit Rosani
[email protected]This yogurt cheese is so versatile. I love using it as a spread, a dip, or even as a topping for grilled chicken.
Evelyn Sokpor
[email protected]I've been looking for a good yogurt cheese recipe for ages and this one is perfect! Thanks for sharing!
alfa muhammad muhammad
[email protected]This yogurt cheese is a great way to get your daily dose of probiotics.
Autumn Wacker
[email protected]I love the tangy flavor of this yogurt cheese. It's a perfect addition to any meal.
Monna khan
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always delicious.
Phinias Matelwane
[email protected]I'm not a big fan of yogurt, but this cheese is amazing! It's so creamy and flavorful.
Alexandra Erskine
[email protected]This yogurt cheese is a delicious and versatile ingredient. I use it in everything from salads to sandwiches to dips.
DatCookieDo _
[email protected]I love making this yogurt cheese as a healthy snack. It's a great source of protein and calcium.
Sangam Jirel
[email protected]This is the best yogurt cheese recipe I've ever tried. It's so easy to make and it always turns out perfect.
Muzamil Shah123
[email protected]I was skeptical at first, but this yogurt cheese is actually really good! It's tangy and creamy, and it's perfect for a variety of dishes.
TmZ Gamer
[email protected]This recipe is a great way to use up leftover yogurt. I also like to add some fresh herbs or spices to the cheese for extra flavor.
SAMAR AHMED
[email protected]I've been making this yogurt cheese for years and it's always a hit with my family and friends.
Emperor Praiseboy
[email protected]This yogurt cheese is a game-changer! It's so easy to make and it tastes delicious. I love using it as a spread on sandwiches and crackers, or as a dip for vegetables.