MEDITERRANEAN WILD RICE & PASTA WITH SUN-DRIED TOMATOES
A friend of a friend made this dish at a party and it was so simple, tasty and beautiful. I didn't get the recipe, so I guessed on the proportions and it came out perfect. This is best served at room temperature. Enjoy!
Provided by Frau Noeding
Categories Rice
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients in a large bowl.
- Begin to drizzle olive oil and vinegar onto the mixture. Stir to combine. Keep adding oil and vinegar until all ingredients are moistened. Add salt and pepper to taste. Sprinkle on the basil. Refrigerate for a couple of hours. Pull out and stir. If mixture seems dry add a little more oil and/or vinegar to moisten.
- Serve at room temperature.
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ZaiNy GLT
[email protected]Overall, this recipe is a solid 4 out of 5. It's easy to make, delicious, and a great way to enjoy the flavors of the Mediterranean.
Dost Khan
[email protected]This dish was a bit too oily for my taste. Next time, I'll use less olive oil or drain the sun-dried tomatoes before adding them to the pan.
Isuru Keshan
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. The combination of flavors and textures was incredibly satisfying.
Shanto Sd
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice and pasta.
Shayla Howard
[email protected]I'm allergic to tomatoes, so I substituted sun-dried artichokes instead. The dish turned out fantastic, and my family loved it!
Salma Rajput
[email protected]This recipe was a disaster! The rice and pasta were overcooked, and the sun-dried tomatoes were chewy.
Jad Hloubi
[email protected]I followed the recipe to a T, but the dish came out a bit bland. Maybe I should have added more herbs or spices.
magaji ogwede
[email protected]I'm a big fan of Mediterranean cuisine, and this dish did not disappoint. The combination of flavors and textures was spot-on.
Maqbool Hamed
[email protected]The Mediterranean wild rice pasta was easy to prepare and turned out delicious. The sun-dried tomatoes added a tangy kick that perfectly complemented the other ingredients.
Sadaque ali Hingoro
[email protected]This recipe was a hit! My family raved about the unique blend of flavors and the vibrant colors of the dish. Definitely a keeper in my recipe book.
Manny Rourke
[email protected]Wow, this Mediterranean dish was an absolute delight! The combination of wild rice, pasta, sun-dried tomatoes, and herbs created a symphony of flavors in my mouth.