MEDITERRANEAN WHITE BEAN SOUP
This thick and garlicky soup is a Mediterranean classic normally made from dried beans slowly cooked with potatoes, onions, and garlic. This version takes advantage of cooked beans and a food processor to produce a quick and hearty dinner soup. Serve with plenty of good crusty bread.
Provided by - Carla -
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 2 cups of the broth to a boil in a large saucepan.
- Add potatoes and carrots, cover, reduce heat, and simmer gently for 15 minutes.
- While potatoes cook, place oil in a heavy soup pot or Dutch oven over medium-high heat.
- Add onions, reduce heat to low, cover, and cook for 10 minutes, stirring occasionally.
- Add the garlic and cook for one minute.
- Add 1 cup of broth and bring to a boil.
- Add the cooked potatoes, carrots, and their liquid; stir in thyme and rosemary.
- In a food processor or blender, purée the beans with the final cup of broth.
- Add to the soup and bring to a boil.
- Season to taste with salt and pepper and adjust thickness with additional broth, if necessary; stir in the lemon juice.
- Serve with croutons or toasted bread as garnish.
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[email protected]This soup is so good, I could eat it every day. It's the perfect comfort food.
Rorisang Modibedi
[email protected]This soup is a must-try for any fan of Mediterranean cuisine. It's packed with flavor and the beans are cooked to perfection.
Live Bak
[email protected]I've tried many white bean soup recipes, but this one is by far the best. The addition of the Mediterranean spices makes it so unique and delicious.
Shukuran Aamaal Mulunji
[email protected]This is a great recipe for a healthy and flavorful soup. I love that it's made with simple, everyday ingredients.
Lemuel Maseko
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up.
bilal ramzan
[email protected]This soup is so creamy and comforting. It's the perfect meal for a cold winter night.
B 2 D
[email protected]I love the Mediterranean flavors in this soup. The oregano, thyme, and rosemary really shine through.
Umbreen Khan
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this soup is a quick and easy meal to throw together.
omarr woods
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Reed Goodbody
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Kimberley Richter
[email protected]Delicious! I made this soup for a party and it was a big hit. Everyone loved the creamy texture and the flavorful broth.
Natsha Deschampe
[email protected]This soup was easy to make and very flavorful. I used canned beans, which made it even quicker. I will definitely be making this again.
Nomcebo Mbatha
[email protected]I'm not usually a fan of white bean soup, but this recipe changed my mind. The addition of the Mediterranean spices gave it a really unique and delicious flavor.
Mohamad Rasidh
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the beans were perfectly cooked. I will definitely be making this again.