MEDITERRANEAN WALNUT SPREAD
The chickpeas and walnuts make this a delicious alternative to chips and dip. Recipe is taken from B & H Prize Winning Recipes. Serve this spread on toasted baguette slices or pita slices.
Provided by DailyInspiration
Categories Beans
Time 10m
Yield 20 baguettes
Number Of Ingredients 7
Steps:
- Drain garbanzo beans, reserving the liquid. In a blender or food processor bowl combine beans and 2 tablespoons of the reserved liquid, the walnuts, basil leaves, olive oil, lemon juice, salt and pepper. Cover and blend until nearly smooth (scrap down sides and add additional reserved liquid if mixture appears stiff).
- Serve on toasted baguette slices or pita slices. Store, covered, in the refrigerator up to 5 days. Makes about 20 (1 tablespoon) servings.
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Alba Wink
[email protected]Delicious! I love the combination of walnuts and feta cheese.
Uzabumugabo celestin
[email protected]4 stars! This spread is really good, but I think it could be even better with a few tweaks. I'll definitely be making it again.
Rony Sikdar
[email protected]The spread was a bit too thick for my taste. I think I'll add a bit more liquid next time.
wilfrede nyashae
[email protected]I think this spread would be great on sandwiches or wraps. I'm going to try it next time I make lunch.
Abala Beauty
[email protected]I made this spread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Definitely a keeper.
RM Raju
[email protected]How long does this spread keep in the refrigerator?
Naresh Kalauni
[email protected]Meh, not a fan. I found the spread to be bland and unappetizing.
Muhammad Aqeel
[email protected]5 stars! This spread is absolutely delicious and so easy to make. I'll be adding it to my regular appetizer rotation.
BEN OGAR
[email protected]The spread was a bit too oily for my taste. I think I'll try using less olive oil next time.
Sydney Kennedy
[email protected]I added a bit of honey to the spread and it was even better! Highly recommend trying it this way.
Brian Reed
[email protected]I made this spread for my family and they loved it! It's so creamy and flavorful. I will definitely be making it again.
William kalsbeek A
[email protected]Can I use other nuts instead of walnuts? I'm allergic to them.
Zeeshan Najmi
[email protected]Wow, this walnut spread is amazing! So easy to make and packed with flavor.
Lateef Monsuru
[email protected]This Mediterranean Walnut Spread is a game-changer! The flavors are so rich and complex, with the walnuts adding a delightful crunch. I served it with pita chips and veggies, and it was a huge hit at my party. Will definitely be making this again and