MEDITERRANEAN VEGETABLES IN A CREAMY WHITE WINE SAUCE
This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of sauce with this dish, but if you prefer less, you could reduce the white wine and cream slightly. For a vegetarian version, simply use a vegetable stock cube instead of a chicken one.
Provided by Shuzbud
Categories Onions
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, warm up the olive oil.
- Add the green and red bell peppers, onion and garlic and cook, stirring, for 4 minutes.
- Add the zucchini and mushrooms and cook, still stirring, for a further 4 minutes.
- Add the dry white wine and simmer uncovered for 4 minutes. By the end of the 4 minutes, the wine should have reduced a little.
- Crumble in the chicken stock cube, stir it in and simmer for 2 minutes.
- Add the cream. Turn up the heat a little and simmer for 5 minutes, until the sauce has reduced and thickened.
- Serve over pasta, rice, baked potatoes, chicken or as a side dish.
Nutrition Facts : Calories 468.8, Fat 36.4, SaturatedFat 15.8, Cholesterol 81.8, Sodium 620.3, Carbohydrate 23.6, Fiber 5.5, Sugar 11, Protein 6.6
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genesis barahina
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The vegetables are always tender-crisp and the sauce is so creamy and flavorful.
Pagla Pani2
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I don't know what to do with, and this recipe is a great way to use them up.
priya murali
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always amazing. The vegetables are always tender-crisp and the sauce is so creamy and flavorful.
Bjorn Ramos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Pramadasa Vithanage
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about the creamy sauce and the tender vegetables.
Mortis pro
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so creamy and flavorful that they'll forget they're eating healthy.
Luisa Lidz
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The vegetables are always tender-crisp and the sauce is so creamy and flavorful.
On L
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Imdaad Hussain
[email protected]This is my new favorite vegetable dish! The sauce is so flavorful and the vegetables are cooked to perfection.
Catalina Carrera
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the tender vegetables.
Eyob Tamrat
[email protected]The sauce was a bit too creamy for my taste, but the vegetables were cooked perfectly. Overall, it was a good dish.
Caiphus Lidzhade
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Mohammad Omar
[email protected]I'm not usually a fan of cooked vegetables, but this dish changed my mind. The vegetables were perfectly cooked and the sauce was amazing. I will definitely be making this again.
MH Khan
[email protected]This dish was incredibly flavorful and easy to make. The sauce was creamy and rich, while the vegetables were tender-crisp. I loved the addition of white wine, which gave the sauce a slightly tangy flavor.