MEDITERRANEAN VEGETABLES
You can add or substitute your favorite vegetables to this easy-to-make baked-in-parchment dish. Carefully untwist parchment to check doneness; some vegetables may take longer to cook.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Fold four 18-inch lengths of parchment paper in half, cut into a half-heart shape, and open. In a large bowl, combine the zucchini, eggplants, tomatoes, shallots, bell pepper, garlic, thyme, and parsley. Divide the vegetable mixture among the lengths of parchment, arranging on one half of each parchment heart near the crease. Drizzle the oil over the vegetables, and add salt and pepper. Fold the other half of the parchment over the ingredients. Make small overlapping folds to seal the edges, starting at the top of the heart. Two inches from the end, twist parchment twice, gently but firmly, to seal. Repeat.
- Place the packets on a rimmed baking sheet or in a heavy skillet (preferably cast iron), and bake 25 minutes or until fully puffed. Remove from the oven, and open the packet carefully. Transfer the vegetables to a serving plate, and spoon the cooking liquid over if desired.
Nutrition Facts : Calories 107 g, Fat 7 g, Fiber 1 g, Protein 2 g, Sodium 726 g
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Elnatan Dawit
[email protected]I found the dish to be a bit too salty. I think it would have been better with less salt. I also think it would have been better with some additional vegetables, such as zucchini or mushrooms.
Christopher Bricker
[email protected]This is a delicious and healthy dish that is perfect for a summer meal.
Ibrahim Abdulaziz
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and how easy it was to make. I will definitely be making this dish again for future gatherings.
Bright Bako
[email protected]This dish is a great way to use up leftover vegetables.
Vidza Emmanuel
[email protected]I found the dish to be a bit bland. I think it would have been better with some additional seasoning, such as garlic powder or paprika.
Yoni Zi_wi
[email protected]I've made this dish several times now and it's always a hit with my family. The vegetables are always cooked perfectly and the flavors are always spot-on. I love that it's a healthy dish that's also really satisfying.
MarkAssBrownie
[email protected]The dish was a bit too oily for my taste. I think it would have been better with less olive oil.
Osborn Athman
[email protected]This Mediterranean vegetable dish is a true testament to the power of simple, fresh ingredients. The combination of roasted vegetables, herbs, and olive oil is simply divine. I love that this dish is so versatile - it can be served as a main course,
Leo Garcia
[email protected]I made this dish for a dinner party and everyone raved about it. The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this dish again soon.
Saddam Akhter
[email protected]This is my new favorite vegetable dish! It's so flavorful and easy to make. I've already made it twice this week!
RaNa ChaNd Tv
[email protected]This Mediterranean vegetable dish was a culinary masterpiece! The combination of flavors and textures was simply divine. I especially loved the way the roasted vegetables complemented the fresh herbs. I served the dish with grilled chicken and a side
Pamela Sanchez
[email protected]Delicious and healthy! This dish is a great way to get your daily dose of vegetables.
Ruby Robi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and how easy it was to make. I will definitely be making this dish again for future gatherings.
Ali Writes
[email protected]The dish was a bit bland for my taste. I think it would have been better with some additional seasoning.
Chelsea Bruce
[email protected]This Mediterranean vegetable dish was a wonderful way to enjoy the fresh vegetables from my garden. I loved the combination of flavors and textures, and the dish was incredibly easy to make. I served it with grilled halloumi and a side of tzatziki sa
Fakharali Cheena
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavors are always spot-on. I love that it's a healthy dish that's also really satisfying.
Mustakim Devan
[email protected]Amazing recipe! So easy to make and so delicious. The vegetables were perfectly roasted and the herbs added a wonderful flavor.
Rodney Jerome
[email protected]This Mediterranean vegetable dish was an absolute delight! The flavors were incredibly vibrant and fresh, and the vegetables were cooked to perfection. I especially loved the combination of roasted red peppers, zucchini, and eggplant. I served the di