MEDITERRANEAN VEGETABLE STEW
Lots of wonderful veggies including artichoke hearts and fennel accompany the hearty potato and chickpeas in this slow cooker stew. For a thicker stew, puree up to two cups of the solids at the end of the cooking process. Recipe is from my Fresh From the Vegetarian Slow Cooker cookbook.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 26m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a medium skillet over medium heat. Add the shallots and carrot, cover, and cook until softened, about 5 minutes. Add the garlic and cook, stirring, for 10 minutes.
- Transfer the cooked vegetable mixture to a 4-6 quart slow cooker. Add the fennel, potatoes, bell pepper, artichoke hearts, tomatoes, chickpeas, wine, stock, dried thyme and oregano, if using and bay leaf; season with salt and pepper. Cover and cook on LOW for 6-8 hours.
- NOTE: if using fresh herbs, add them a few minutes before the end of the cooking time. Remove and discard the bay leaf before serving.
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MD. NIROB
[email protected]I will definitely be making this stew again!
parvez ali007
[email protected]This stew was a hit with my family!
Manju Bandara
[email protected]I would definitely make this stew again!
IziL Music
[email protected]This stew was delicious and comforting. The vegetables were cooked perfectly and the broth was very flavorful.
Sayed Dul
[email protected]This stew was easy to make and packed with flavor. I loved the combination of vegetables, and the broth was incredibly flavorful.
Tota Sarder
[email protected]This stew was delicious! The vegetables were cooked perfectly and the broth was very flavorful. I especially liked the addition of the feta cheese and olives, which really took the dish to the next level.
Md Bijoy Chowdhory
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the combination of flavors and the stew was incredibly filling. I will definitely be making this again.
Afamefuna patrick
[email protected]This stew was easy to make and very flavorful. I especially liked the addition of the herbs and spices, which really gave the stew a nice depth of flavor.
Akash Masura
[email protected]I'm not usually a big fan of stews, but this one was really good! The vegetables were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Jackson
[email protected]This stew was easy to make and packed with flavor. I loved the combination of vegetables, and the broth was incredibly flavorful. I served it with some crusty bread and it was the perfect comfort food for a cold night.
Azer Azer
[email protected]I made this stew for my family last night and it was a huge hit! Everyone loved the combination of flavors, and the stew was incredibly filling and satisfying. I will definitely be making this again.
MAHAR MOHSIN
[email protected]This stew was absolutely delicious! The flavors were incredible, and the vegetables were cooked to perfection. I especially loved the addition of the feta cheese and olives, which really took the dish to the next level.