MEDITERRANEAN VEGETABLE CASSEROLE

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Mediterranean Vegetable Casserole image

I created this recipe on a day when I had very few ingredients to work with. If you like, you can add any type of meat to this casserole. -Stephanie Howard, Oakland, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 12

1 cup uncooked penne pasta
1 can (8 ounces) tomato sauce
3/4 cup crumbled feta cheese
1/2 cup sour cream
1/4 cup fresh basil leaves, thinly sliced
1/4 cup marinated quartered artichoke hearts, drained
1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced
1/4 cup Greek olives, pitted and halved
2 tablespoons chopped red onion
1-1/2 teaspoons dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients., Drain pasta; toss with sauce mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 341 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 903mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.

Vicki Holt
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This casserole was a disappointment. It was too watery and the vegetables were overcooked.


Bon Mwania
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I made this casserole for my family and they all loved it! It's a great way to get your kids to eat their vegetables.


Alice Hall
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This casserole was a bit bland for my taste. I think it could have used more seasoning.


Alan Maziero
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This casserole was so easy to make and it turned out so well! I loved the combination of vegetables and the sauce was delicious. I will definitely be making this again.


Hancy Salamat
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I've made this casserole several times and it's always a hit! It's a great way to use up leftover vegetables and it's always a crowd-pleaser.


Hazel Cox
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This casserole was just okay. It wasn't bad, but it wasn't anything special either. I wouldn't make it again.


Sofia Shithigona
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a healthy dish that still tasted great.


Richard AGBANYO
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This casserole was a disaster! The vegetables were mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Moses Svinurai
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I'm not a big fan of casseroles, but this one was really good! The vegetables were cooked perfectly and the sauce was flavorful without being too heavy. I would definitely make this again.


Sanele Magudulela
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This casserole was a hit with my family! It was so easy to make and the flavors were incredible. The vegetables were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!