MEDITERRANEAN TURKEY PASTA SALAD

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Mediterranean Turkey Pasta Salad image

A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.

Provided by Butterball

Categories     Trusted Brands: Recipes and Tips     Butterball®

Time 30m

Yield 8

Number Of Ingredients 12

1 ½ cups olive oil
½ cup red wine vinegar
1 tablespoon minced fresh garlic
2 teaspoons dried oregano leaves
3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed
3 cups cooked penne pasta
1 (16 ounce) jar pitted kalamata olives, drained, chopped
1 pint grape tomatoes, halved
8 ounces crumbled feta cheese
1 (5 ounce) package spring lettuce mix
½ cup chopped Italian parsley
½ cup thinly sliced red onions

Steps:

  • Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
  • Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

Nutrition Facts : Calories 766.7 calories, Carbohydrate 24.6 g, Cholesterol 59 mg, Fat 65.3 g, Fiber 2.5 g, Protein 21.4 g, SaturatedFat 12.7 g, Sodium 1269.7 mg, Sugar 1.9 g

evelyn sulit
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This recipe was a waste of time and ingredients.


Mohammad Suleman
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The pasta was overcooked and the vegetables were mushy.


Tinkamanyire David
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This was a bit too bland for my taste. I think it needed more seasoning.


Numan Khalid
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I would definitely recommend this pasta salad to anyone looking for a new and exciting recipe.


eslam ahmed
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This pasta salad is perfect for a summer picnic or barbecue.


Jaffar Dawar
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I love that this pasta salad is packed with healthy ingredients. It's a great option for a light and refreshing meal.


Nishat Joyia
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This is now my go-to pasta salad recipe. It's always a crowd-pleaser.


Rabia Sehar
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I made this pasta salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.


Abbas Manthiri
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This was a great recipe to use up leftover turkey. It was also a nice way to get my kids to eat their vegetables.


CHARAK BAHINI
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I'm not usually a fan of turkey, but this pasta salad changed my mind. The turkey was tender and flavorful, and the dressing was light and tangy.


Francia Loshi
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This pasta salad was easy to make and packed with flavor. The turkey added a nice lean protein, and the vegetables were crisp and fresh.


Prince Justice
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This was a delicious and refreshing pasta salad! The flavors of the Mediterranean spices and vegetables came together perfectly. I especially loved the addition of the sun-dried tomatoes and artichoke hearts.