Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the yogurt, feta, cucumber, mint, half of the garlic, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Refrigerate until ready to serve.
- Combine the turkey, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Form into four 1/2-inch-thick patties. Heat a large nonstick skillet over medium-high heat. Add the olive oil, then add the patties and cook until browned and cooked through, 4 to 5 minutes per side. Transfer to a plate.
- Spread the yogurt sauce on the buns. Sandwich with the burgers; top with lettuce and tomato. Serve with potato chips.
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usman saleem
[email protected]These burgers are a great way to use up leftover turkey.
Krishna Kumar Mali
[email protected]I'm not a fan of turkey burgers, but I really enjoyed these.
Nontombi Myataza
[email protected]These burgers are a healthy and delicious alternative to traditional beef burgers.
Noman Creation (Veer)
[email protected]I love the Mediterranean flavors in these burgers.
Rebecca Ungi
[email protected]These burgers are perfect for a summer cookout.
Mohamed Rameez
[email protected]I'm always looking for new turkey burger recipes, and this one is definitely a keeper.
main Ahmad nadeem
[email protected]These burgers are a great way to get your kids to eat more vegetables.
Amit Kumar Pandey
[email protected]I would definitely make these burgers again.
Leeanna Perez
[email protected]Overall, I really enjoyed this recipe. The burgers were flavorful and juicy.
d spence
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
charlene garcia
[email protected]These burgers were easy to make and tasted delicious.
Dustin Smith
[email protected]I'm so glad I tried this recipe. These burgers are now a regular in my meal rotation.
Bilal Naeem
[email protected]I made these burgers for my friends and they couldn't get enough of them.
Imbazoe Building Construction
[email protected]These burgers were amazing! I love the combination of flavors.
Oswldo Quiahua
[email protected]I followed the recipe exactly and the burgers were a bit dry. I think I'll add some more olive oil next time.
wellingtone nelly
[email protected]These burgers were easy to make and turned out great. I served them with pita bread and hummus, and it was a delicious meal.
Rodger Perreault
[email protected]I'm not a big fan of turkey burgers, but these were really good. The spices and herbs really made the difference.
Iyorokejah Ekong
[email protected]I made these turkey burgers for a cookout and they were a big success. Everyone loved them!
Nate Pates
[email protected]These Mediterranean turkey burgers were a hit with my family! They were so flavorful and juicy, and the tzatziki sauce was the perfect complement.