MEDITERRANEAN TUNA SALAD WITH ROASTED POTATO WEDGES
This Mediterranean tuna salad, a variation on salad nicoise, includes spinach, roasted red pepper, and wedges of roasted potatoes, along with the traditional tuna and haricots verts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 450 degrees. Place potatoes on a baking sheet lined with parchment paper; roast until browned, about 30 minutes. Meanwhile, roast red pepper over gas burner until charred on all sides. Place in a bowl; cover with plastic wrap. Set aside for 15 minutes. Remove skin and seeds; cut into 1-inch pieces.
- Fill a bowl with water and ice; set aside. Bring a pot of water to a boil; add haricots verts. Cook until bright green and just tender, about 2 minutes. Drain; transfer to the ice bath until cool. Drain again, and set aside.
- Place basil, vinegar, salt, pepper, and 2 tablespoons warm water in a blender, and puree until smooth. With motor running, add olive oil, and puree until combined. Set aside.
- In a large bowl, combine spinach, tomatoes, celery, cucumbers, scallions, roasted potatoes and peppers, reserved basil puree, and tuna; toss. Divide haricots verts among six plates; top with tuna salad. Garnish with chopped Kalamata olives, and serve.
Nutrition Facts : Calories 255 g, Cholesterol 23 g, Fat 8 g, Fiber 519 g, Protein 20 g, Sodium 519 g
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Agyeman Frank
f-agyeman75@gmail.comI'm not a huge fan of tuna salad, but this recipe changed my mind. The Mediterranean flavors were really unique and the roasted potatoes were a great addition.
Sybil Workman
s.workman@aol.comThis recipe is a great way to change up your usual tuna salad. The Mediterranean flavors are really unique and delicious.
Ayaan ali
ali@hotmail.frThis salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
aunt bassa
aunt.b@gmail.comI've been making this salad for years and it's always a favorite. It's a great way to use up leftover tuna and roasted potatoes.
Hooriya Akmal
akmal@yahoo.comThis salad is a great way to get your kids to eat fish. It's healthy and delicious, and the roasted potatoes make it even more appealing.
Okosun Favour
favourokosun@yahoo.comI made this salad for a potluck and it was a big hit. Everyone loved the unique flavors.
Ebrahym Ramden
e_ramden5@hotmail.co.ukThis recipe is a great way to use up leftover tuna and roasted potatoes. It's a quick and easy meal that's perfect for a busy weeknight.
Harry Styles wife
h69@gmail.comI was looking for a healthy and delicious tuna salad recipe and this one fit the bill perfectly. The roasted potatoes were a great addition.
Limon Mizi
l@yahoo.comThis salad is so refreshing and flavorful. I love the combination of tuna, vegetables, and herbs.
Ranarna MD
ranarnamd90@aol.comI've made this salad several times now and it's always a hit. It's a great way to get my kids to eat fish.
Samma Pendu
s-p60@gmail.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Umodzi Park
park_u37@yahoo.comI made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors.
Sagor Official
o@gmail.comThis salad was a great way to use up leftover tuna. It was quick and easy to make, and the roasted potatoes were a nice touch.
Ghumanaffi
ghumanaffi7@gmail.comI'm not a big fan of tuna salad, but this recipe changed my mind. The Mediterranean flavors were really unique and the roasted potatoes were a great addition.
Capp3830309654189 Capp3830309654189
c_capp3830309654189@yahoo.comThis recipe was easy to follow and the end result was delicious. I especially liked the addition of the roasted potatoes, which added a nice crunch to the salad.
Shahzadmirza
shahzadmirza50@gmail.comI followed the recipe exactly and the results were perfect. The tuna salad was light and flavorful, and the roasted potatoes were crispy on the outside and fluffy on the inside.
AJ ALVE
alve.a@hotmail.comThis Mediterranean tuna salad with roasted potato wedges was a hit with my family! The flavors were amazing, and the roasted potatoes were the perfect side dish. I will definitely be making this again.