MEDITERRANEAN TUNA LINGUINE
Looking for a pasta dinner using Progresso® crushed tomatoes? Then check out this delicious tuna linguine that's ready in just 25 minutes. Perfect if you love Mediterranean cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain linguine as directed on package.
- While linguine is cooking, heat oil in 10-inch skillet over medium-high heat. Add celery; cook 2 to 3 minutes, stirring frequently, until celery begins to soften. Add garlic; cook and stir 30 seconds.
- Stir in tomatoes, tuna and pepper. Cook 5 to 8 minutes, stirring frequently, until slightly thickened. Stir in olives. Cook 2 to 3 minutes or until hot. Serve sauce over linguine. Garnish with parsley.
Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 10 mg, Fiber 4 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AFZAL GHORI
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Afroz Zahan
[email protected]This recipe is a great way to use up leftover tuna. It's also a great meal for a busy weeknight.
Razor Ma'razor
[email protected]I was pleasantly surprised by how flavorful this dish was. The tuna was cooked perfectly and the sauce was creamy and delicious.
Lui Valverde
[email protected]This is a delicious and easy recipe. I love that it uses simple ingredients that I always have on hand.
Monique Mcnish
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Demon Op
[email protected]This is my new favorite tuna pasta recipe. It's so flavorful and easy to make.
Courtney woods-marlton
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Carson Demint
[email protected]This was a quick and easy meal that was also very tasty. I used canned tuna instead of fresh and it still turned out great.
Jeni John
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The tuna is always tender and juicy and the sauce is full of flavor.
Yasu
[email protected]So easy and delicious! I made this for dinner last night and my family loved it. The tuna was flaky and flavorful and the sauce was creamy and rich.
Ykkcircket Update
[email protected]This Mediterranean Tuna Linguine was a hit! The combination of flavors was perfect and the tuna was cooked to perfection. I will definitely be making this again.