MEDITERRANEAN TUNA CAPELLINI
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in capellini, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.
- Squeeze lemon juice into a large bowl, removing all the seeds. Pour in olive oil and mix to combine. Mix in Parmesan cheese, parsley, lemon zest, garlic, salt, and crushed red pepper until well combined. Add in tuna, flaking and separating larger pieces. Carefully fold in cannellini beans.
- Drain capellini pasta and add to the tuna mixture. Toss to combine and serve immediately.
Nutrition Facts : Calories 410.1 calories, Carbohydrate 53.1 g, Cholesterol 9.7 mg, Fat 15.4 g, Fiber 6.8 g, Protein 19 g, SaturatedFat 2.8 g, Sodium 602.7 mg, Sugar 1.4 g
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Feldon Steiger
[email protected]This dish is amazing!
Nabil Bg (Bgn)
[email protected]I've made this dish several times now and it's always a winner. The combination of tuna, capellini, and Mediterranean flavors is just perfect.
Camila Duran
[email protected]This dish is a great way to use up leftover tuna. I love that it's so light and flavorful. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Dana Bradfield
[email protected]I love this dish! The capellini is cooked perfectly and the tuna is very flavorful. I will definitely be making this again.
michael twedt
[email protected]This is a great recipe for a light and healthy meal. The capellini is cooked perfectly and the tuna is very flavorful. I will definitely be making this again.
esther mwenye
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The capellini was cooked perfectly and the tuna was very flavorful.
Jonathan Bracey
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the capellini and the tuna was very mild. I will definitely be making this again.
jahangir miah
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Liesel Coetzee
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna and capellini are cooked in one pot, which makes cleanup a breeze. The flavors are also very good.
Nomsombuluko Sombu
[email protected]This dish is amazing! The flavors are so well-balanced and the capellini is cooked to perfection. I will definitely be making this again and again.
Rutger Vitez
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The capellini was cooked perfectly and the tuna was very flavorful. I would definitely make this again.
mathew atuaful
[email protected]This recipe is a great way to use up leftover tuna. I love that it's so light and flavorful. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Michael Iheukwumere
[email protected]I've made this dish several times now and it's always a winner. The combination of tuna, capellini, and Mediterranean flavors is just perfect. It's also a very easy dish to make, which is a bonus.
Teresa Roman
[email protected]This dish was a huge hit with my family! The capellini cooked perfectly and the tuna was cooked to perfection. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.