MEDITERRANEAN TOMATO LENTIL SOUP WITH SPINACH & KALAMATA
Make and share this Mediterranean Tomato Lentil Soup With Spinach & Kalamata recipe from Food.com.
Provided by sofie-a-toast
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a 4-quart soup pot over medium high heat. Saute shallots in oil until translucent, about 3 minutes. Add garlic and saute for 15 seconds or so, then mix in the thyme and paprika.
- Add the lentils, broth, and pepper. Cover and bring to a boil. Once boiling, turn heat to medium and cook for 25 minutes, stirring occasionally, until lentils are almost tender. Add the tomatoes, crushing the tomatoes with your hands to get them into small pieces, as you add them. Bring to a boil, then lower heat to simmer for another 20 minutes or so, or until lentils are very tender. Add spinach and olives and stir frequently until spinach is wilted and velvetty. Add water to thin, if necessary.
- Taste for salt, and let sit for 10 minutes or so for flavors to marry, then serve!
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sahil kahn
[email protected]I can't wait to try this soup. It sounds delicious!
Sanjana Shima
[email protected]This soup is a great way to get my daily dose of vegetables.
Meyra Ibrahim
[email protected]I'm going to make this soup for my family this weekend.
Goodluck Donald
[email protected]This soup is sure to be a hit at my next dinner party.
Shahidali Chang
[email protected]I love the addition of Kalamata olives and feta cheese.
abimael peña
[email protected]This soup looks so flavorful.
SheikhParsa Evana
[email protected]I'm adding this soup to my list of recipes to try.
Iftehar Shoiab
[email protected]This soup sounds like the perfect comfort food.
ASSSD SARKAR
[email protected]I can't wait to try this soup. It looks delicious.
Darwin Gumball
[email protected]This soup is a must-try for lentil soup lovers.
Robert Lowes
[email protected]I'm definitely going to make this soup again.
MD SAJIB ISLAM
[email protected]This soup is so easy to make and it's absolutely delicious.
Moo Daw
[email protected]I love the combination of lentils, tomatoes, and spinach in this soup.
Labran Noah
[email protected]This soup is hearty and delicious. It's perfect for a cold winter day.
Mohamed Mahdi
[email protected]I'm not a huge fan of lentil soups, but this one is really good! The flavors are well-balanced and the addition of spinach and Kalamata olives gives it a nice touch.
Henry Asante
[email protected]This soup is delicious and so easy to make! I love that it's made with healthy ingredients and it's a great way to get my daily dose of vegetables.
Mark Mcfolley
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the addition of Kalamata olives and feta cheese. It's definitely a keeper.
Deen Muhammed
[email protected]This soup is amazing! It's so easy to make and it's absolutely delicious. I love the combination of lentils, tomatoes, and spinach. It's the perfect soup for a cold winter day.
Rafsanal Zisan
[email protected]I'm a big fan of lentil soups, and this one is one of the best I've ever had. It's hearty, flavorful, and packed with healthy ingredients. I especially love the addition of spinach and Kalamata olives.
Olamilekan Boluwaji
[email protected]This soup is a flavor explosion! The combination of lentils, tomatoes, and spinach is perfect, and the addition of Kalamata olives and feta cheese takes it to the next level. I'll definitely be making this again.