MEDITERRANEAN TOMATO BITES
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! -Susan Wilson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold puff pastry. Cut each sheet into 16 squares; place on parchment-lined baking sheets., Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese. Bake until golden brown, 14-18 minutes. Sprinkle with herbs. Freeze option: Cover and freeze unbaked pastries on waxed paper-lined baking sheets until firm. Transfer to freezer containers, separating layers with waxed paper; return to freezer. To use, bake pastries as directed, increasing time as necessary to heat through. Sprinkle with herbs.
Nutrition Facts : Calories 106 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Hasan Mehedi
[email protected]I love that this recipe is so versatile. You can use any type of tomatoes you like.
MD Redoy Islam
[email protected]These tomato bites are the perfect appetizer for any party or gathering.
Lethokuhle Nicole
[email protected]This recipe is a keeper! I'll definitely be making these tomato bites again and again.
Hikmat rawat
[email protected]I would not recommend this recipe to anyone.
Myrna Hernandez
[email protected]These tomato bites were a disaster. I followed the recipe exactly and they still turned out terrible.
Batman. Superhero.
[email protected]I'm not sure what went wrong with my tomato bites. They turned out mushy and flavorless.
Muzammil gujjar82
[email protected]These tomato bites were a waste of time. They were bland and boring.
Nafisat Olatundun
[email protected]I was disappointed with these tomato bites. They were too dry and the flavor was just okay.
Candy Godby
[email protected]These tomato bites were good, but not great. I think I would have liked them more if the tomatoes were roasted instead of fried.
Suliman Shenwari
[email protected]I thought these tomato bites were a bit bland. I added some extra garlic and oregano and they were much better.
Kenesha Perkins
[email protected]These tomato bites were a little too oily for my taste. I think I'll try baking them next time.
Robert Snyder
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover tomatoes.
Crypto Master Secret
[email protected]These tomato bites were so easy to make and they turned out so well! I'll definitely be making them again.
Sunita Mishra
[email protected]I made these tomato bites for a party and they were a huge success. Everyone loved them!
Tanveer Rajpoot
[email protected]I'm not usually a fan of tomatoes, but these tomato bites were amazing! The combination of flavors was perfect.
Danah reda
[email protected]These Mediterranean tomato bites were a hit! They were so easy to make and tasted delicious. My friends loved them too.