MEDITERRANEAN TILAPIA POCKETS #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. These dinner pockets will take you on a Mediterranean adventure as soon as you open the foil and get your first smell of pure yumminess! They are perfect for a quick, easy and delicious dinner meal after a long day with the kids or work. I hope that you will give them a try. Cooking with Passion, sw :)
Provided by logansw
Categories One Dish Meal
Time 35m
Yield 4 pockets, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Rub filets with 1/2 of the olive oil and 1/2 of the Greek seasoning.
- Wrap 1 slice of prosciutto around each filet.
- Place 1 filet on 1 sheet of aluminum foil.
- Combine tomatoes, zucchini, olives, capers, parsley, mint, lemon juice & zest and remaining spice blend in a small mixing bowl. Toss.
- Place equal amounts of tomato mixture on top of each filet. Top with goat cheese and black pepper.
- Take the 2 opposite ends of foil, bring them together over filet and fold edges 2-3 times down and seal. Fold in 2 remaining open ends and seal.
- Place aluminum pockets on a large oven proof sheet pan.
- Bake for 15-20 minutes. Allow to rest for 5 minutes. Unseal and serve.
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Tracy Brooks
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The Mediterranean flavors were very appealing and the tilapia was cooked perfectly. I would definitely make this recipe again.
Desserray Bouyer
[email protected]This recipe is a great way to use up leftover tilapia. The tilapia pockets are easy to make and they taste great. I would definitely recommend this recipe.
Calvin Carstens
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the tilapia pockets and they even asked for seconds! I would definitely recommend this recipe to anyone with picky eaters.
Andrew Schooley
[email protected]I'm not a big fan of tilapia, but I really enjoyed this recipe. The Mediterranean flavors were very appealing and the tilapia was cooked perfectly. I would definitely make this recipe again.
SaltyPony420 Clips
[email protected]This recipe is a great way to use up leftover tilapia. The tilapia pockets are easy to make and they taste great. I would definitely recommend this recipe.
Maryam altaf Altaf
[email protected]I loved the flavor of this recipe. The tilapia was cooked perfectly and the Mediterranean flavors were very appealing. I would definitely make this recipe again.
Ender Dragon_
[email protected]This recipe was easy to follow and the tilapia pockets were delicious. I would definitely make this recipe again.
Akey Noel
[email protected]I've made this recipe several times and it always turns out great. The tilapia is always cooked perfectly and the Mediterranean flavors are delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful fish dish.
Nowrin Akther
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the tilapia pockets and they even asked for seconds! I would definitely recommend this recipe to anyone with picky eaters.
Masoud Juma
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tilapia was mild and flaky, and the Mediterranean flavors were very appealing. I would definitely make this recipe again.
Kabelo Shuan
[email protected]This is one of my favorite tilapia recipes. The Mediterranean flavors are so delicious and the tilapia is always cooked perfectly. I highly recommend this recipe!
Ebierein Otoworo
[email protected]I made this recipe for a dinner party and it was a hit! The tilapia pockets were easy to make and everyone loved the flavor. I would definitely recommend this recipe.
Ratnane Hamza
[email protected]My family loved this recipe! The tilapia was cooked perfectly and the Mediterranean flavors were delicious. We will definitely be making this again.