MEDITERRANEAN THREE-CHEESE OMELET
I threw together this cheese omelet with some leftover ingredients I had laying around. It was easy to make and very delicious, so I thought I would post it. Garnish with more parsley and diced tomato.
Provided by Ryan McGraw
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 12
Steps:
- Heat olive oil in a medium saucepan over medium-low heat. Add red onion and garlic; cook and stir until garlic begins to brown, about 2 minutes. Pour eggs into the pan and distribute evenly to make a omelet. Sprinkle Cheddar cheese and mozzarella cheese on top. Dollop small portions of ricotta cheese onto the omelet.
- Cook omelet until edges start to harden, 1 to 2 minutes. Add tomatoes, parsley, and basil. Add onion powder; season with salt and pepper. Cook until eggs are set, 3 to 4 minutes.
- Run a spatula under the omelet and lift; fold in half and transfer to a plate.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 9.3 g, Cholesterol 576 mg, Fat 33.8 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 9.8 g, Sodium 488.4 mg, Sugar 3 g
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Jafar Ullah
[email protected]This omelet was amazing! The flavors were perfect, and it was cooked perfectly. I'll definitely be making this again.
Caroline Mburu
[email protected]This omelet was a bit bland for my taste. I think next time I'll add some herbs or spices.
Mary Nwokolo
[email protected]I'm not a big fan of omelets, but this one was really good. The cheese was melted and gooey, and the veggies were cooked perfectly.
Khody Raynaud
[email protected]This omelet was a great way to use up some leftover veggies. I used bell peppers, onions, and mushrooms, and it was delicious.
h gaming and crafting
[email protected]Delicious! I used goat cheese, mozzarella, and Parmesan cheese, and it was perfect. I also added some chopped sun-dried tomatoes.
Alieu Joof
[email protected]This omelet was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
4rdaxas Arda
[email protected]I've made this omelet several times now, and it's always a winner. It's quick and easy to make, and it's always delicious.
md hamim ahmed
[email protected]Meh.
Awantha Perera
[email protected]Easy to make and delicious! I used feta, mozzarella, and cheddar cheese, and it was perfect. I also added some chopped spinach and tomatoes.
khaleel jahshan
[email protected]This omelet was a hit with my family! The combination of cheeses was perfect, and the veggies added a nice pop of flavor. I'll definitely be making this again.