MEDITERRANEAN THREE-BEAN SALAD
Make-ahead and mayo-free, this potluck-friendly salad combines raw green beans, which are softened by the vinaigrette, with creamy white and pink beans and wilt-proof parsley.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Soak onion in cold water 10 minutes; drain. Meanwhile, in a large bowl, whisk together vinegar, oil, oregano, and 2 teaspoons salt. Add white, pink, and green beans, celery, onion, peppers, and parsley, stirring to evenly coat. Season with salt and pepper and serve, or cover and refrigerate up to 2 days (return to room temperature before serving).
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Laiba JKLL
[email protected]This dish has quickly become one of my favorite recipes!
Javeria Niaz
[email protected]If you love Mediterranean food, you will love this salad.
Austin Higgins
[email protected]The dressing has such a bright citrus note to it.
shakib arfin
[email protected]This recipe brings the vibrant flavors of the Mediterranean to your plate.
Arslan Yt
[email protected]This three-bean salad is a great way to use up leftover beans. It's also a great way to get your daily dose of protein and fiber. I like to add a little bit of chopped red onion and fresh parsley for extra flavor.
Connie Schmidt
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and the dressing is light and flavorful. I'll definitely be adding this to my regular rotation.
Soba Teme
[email protected]This salad is so delicious and healthy. I love the combination of beans, vegetables, and dressing. It's a great way to get your daily dose of protein and fiber.
Mostafa juba
[email protected]This three-bean salad is a great way to get your daily dose of protein and fiber. It's also very versatile. I like to add different vegetables, herbs, and nuts to change up the flavor.
Glory Tesha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever beans I have on hand. It's a great way to use up leftovers, too.
Riffat Sultan
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of beans, vegetables, and dressing. It's a great make-ahead salad, too, so it's perfect for busy weeknights.
Tiffany Stewart
[email protected]This three-bean salad is a great way to use up leftover beans. It's also a great way to get your daily dose of protein and fiber. I like to add a little bit of chopped red onion and fresh parsley for extra flavor.
Laurence Byrne
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and the dressing is light and flavorful. I'll definitely be adding this to my regular rotation.
Elizabeth Mbumba
[email protected]This salad is so delicious and healthy. I love the combination of beans, vegetables, and dressing. It's a great way to get your daily dose of protein and fiber.
Earn Money
[email protected]This three-bean salad is a great way to get your daily dose of protein and fiber. It's also very versatile. I like to add different vegetables, herbs, and nuts to change up the flavor.
Nishant Oli
[email protected]I made this salad for a picnic and it was a huge success. It's so refreshing and flavorful. The dressing is especially good. I'll definitely be making this again.
Hubudar Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever beans I have on hand. It's a great way to use up leftovers, too.
Dinoshan Dinoshan
[email protected]I'm not usually a fan of bean salads, but this one is delicious! The beans are tender and flavorful, and the dressing is light and tangy. I'll definitely be making this again.
Sonjukta Dad
[email protected]This three-bean salad was a hit at my last potluck! Everyone loved the combination of beans, vegetables, and dressing. It's a great make-ahead salad, too, so it's perfect for busy weeknights.