MEDITERRANEAN THREE BEAN AND CORN SALAD
Steps:
- Rinse and drain all of the beans. Cut the kernels off the corn cobs, or rinse and drain the canned corn if using. Combine the beans, corn, tomato, and onion in a large bowl. Toss lightly. Combine the garlic, oregano, mint, parsley, lemon juice, olive oil and sugar in a small bowl. Whisk and season with salt and pepper. Add the dressing to the beans and stir. Refrigerate for several hours if possible, or just until chilled before serving
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Saniya Simran
[email protected]I love the zesty dressing on this salad.
aqib bhutto
[email protected]This salad is a great way to use up leftover roasted vegetables.
AMAN AZAD
[email protected]This salad is a great healthy option for a summer potluck.
Christian Cooke
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Luleka Makeleni
[email protected]I love the pop of color that the corn adds to this salad.
Bella Garza
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Jerusa Dalen
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Muhammad Abbas
[email protected]I've made this salad several times, and it's always a winner.
BOKsee GAMING
[email protected]This salad is a great way to get your kids to eat their vegetables.
Marian Labno
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved it.
Bukenya Arafat
[email protected]This salad is a great way to use up leftover grilled vegetables.
Unikdj256
[email protected]I'm not a big fan of beans, but I loved this salad. The dressing is really tasty.
Lucy Okai
[email protected]This is my new favorite summer salad!
Aamir Shah
[email protected]I love the combination of flavors in this salad. The beans, corn, and tomatoes are all so fresh and flavorful.
nour atwi
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Jamie Brewer
[email protected]I used canned beans and corn, and it still turned out great.
IRFAN Hair Salon
[email protected]I added some chopped red onion and avocado to the salad for extra flavor and texture.
CJ Parsons
[email protected]This salad is a great way to use up leftover beans and corn.
Mrs. T
[email protected]I followed the recipe exactly, and it turned out perfectly. The salad was colorful and flavorful, and it was a great side dish for grilled chicken.
Bishal Chauhan
[email protected]This salad was a hit at my summer barbecue! The flavors were fresh and vibrant, and the beans and corn gave it a nice crunch.