MEDITERRANEAN TAPENADE
A Mediterranean-flavored dip. Serve with crostini.
Provided by Karen Zoff
Categories Appetizers and Snacks Seafood
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Blend olives, anchovy fillets, basil, olive oil, capers, lemon juice, and garlic in a food processor, stopping to scrape dow the sides of the bowl with a spatula as needed to assure ingredients are completely incorporated, until the mixture has the consistency of a coarse paste, 1 to 2 minutes total.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 2 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 371.3 mg
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christopher ftw
[email protected]I highly recommend this tapenade. It's delicious and easy to make. You won't be disappointed!
Elaine Wyatt
[email protected]This tapenade is the perfect addition to any cheese board. It's also great on sandwiches and wraps.
Megi Stoyanova
[email protected]I love the combination of flavors in this tapenade. The olives, capers, and anchovies really complement each other.
Diana Michael
[email protected]I've tried this tapenade with different types of olives and they all work well. My favorite is Kalamata olives.
ZILLUR RAHAMAN
[email protected]This tapenade is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or crackers.
Sabit Hossain
[email protected]I'm a big fan of Mediterranean cuisine and this tapenade is no exception. It's packed with flavor and perfect for any occasion.
Jerrych16 Jerrych16
[email protected]This tapenade is the perfect make-ahead appetizer. I always have it on hand for unexpected guests.
Aidah Nakitto
[email protected]I've made this tapenade several times now and it's always a hit. It's so flavorful and versatile. I love using it as a dip, a spread, and even a marinade.
Zion Goodwin
[email protected]This tapenade was delicious! I used it as a dip for vegetables and crackers. It was also great on sandwiches and wraps.
Jahmar Diaz
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of capers. But I was pleasantly surprised! The capers added a nice briny flavor that really balanced out the other ingredients.
Bheki Ndaba
[email protected]This tapenade is the perfect appetizer for any party or gathering. It's easy to make and always a crowd-pleaser. I highly recommend it!
Unwxnted Drift
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Plus, it's so versatile. I've used it as a dip, a spread, and even a marinade.
Md Rihat
[email protected]This was my first time making tapenade and it turned out great! I used a food processor to chop the ingredients and it came together in just a few minutes. I served it with pita bread and it was delicious.
Stephen Campbell
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. It was so flavorful and creamy. I'll definitely be making it again.
Yukiyasi Onyakoli
[email protected]This tapenade was a hit at my party! I served it with crostini and vegetables, and it was the first thing to go. I loved the combination of flavors and the texture was perfect.