Categories Cheese Egg Olive Tomato Vegetable Sauté Quick & Easy Goat Cheese Fennel Winter Dill Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in 10-inch nonstick skillet over medium-high heat. Add fennel bulb; sauté until beginning to brown, about 5 minutes. Cover and cook until softened, stirring occasionally, about 4 minutes. Add tomatoes and mash with fork; mix in olives. Season with salt and pepper. Transfer mixture to medium bowl.
- Add remaining 1 tablespoon oil to same skillet; heat over medium-high heat. Add beaten eggs and cook until eggs are just set in center, tilting skillet and lifting edges of omelet with spatula to let uncooked portion flow underneath, about 3 minutes. Sprinkle half of cheese over half of omelet, then top with fennel mixture. Sprinkle dill over, then remaining cheese. Using spatula, fold uncovered half of omelet over cheese; slide onto plate. Garnish with chopped fennel fronds and serve.
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Shofikul Azom
[email protected]This omelet was easy to make and packed with flavor. I loved the combination of fennel, olives, and dill. I will definitely be making this again.
Ajayi Victoria
[email protected]This omelet was delicious! The fennel and olives added a nice savory flavor, and the dill was a refreshing touch. I will definitely be making this again.
mohammed edris
[email protected]This omelet was a great way to use up some leftover vegetables. The fennel and olives added a nice flavor, and the dill was a refreshing touch. I will definitely be making this again.
sunbin redoy (sunbinredoy877gmial.com)
[email protected]This omelet was easy to make and packed with flavor. I loved the combination of fennel, olives, and dill. I will definitely be making this again.
Sunshine4_Life
[email protected]This omelet was delicious! The fennel and olives added a nice savory flavor, and the dill was a refreshing touch. I will definitely be making this again.
mudaser jutt
[email protected]This omelet was a great way to use up some leftover vegetables. The fennel and olives added a nice flavor, and the dill was a refreshing touch. I will definitely be making this again.
SurvivalMan
[email protected]This omelet was easy to make and packed with flavor. I loved the combination of fennel, olives, and dill. I will definitely be making this again.
Rusnƒó Donƒólaitƒó
[email protected]This omelet was delicious! The fennel and olives added a nice savory flavor, and the dill was a refreshing touch. I will definitely be making this again.
Amir Zameer
[email protected]This omelet was a great way to use up some leftover vegetables. The fennel and olives added a nice flavor, and the dill was a refreshing touch. I will definitely be making this again.
Dzena Dzan
[email protected]This omelet was easy to make and packed with flavor. I loved the combination of fennel, olives, and dill. I will definitely be making this again.
NazirAhmad Naeemi
[email protected]I made this omelet for breakfast this morning and it was delicious! The fennel and olives added a nice savory flavor, and the dill was a refreshing touch. I will definitely be making this again.
Mobile Museum
[email protected]This omelet was a hit with my family. The fennel and olives added a nice flavor, and the dill was a refreshing touch. I will definitely be making this again.
Zondwa Ngempi
[email protected]I'm always looking for new and exciting omelet recipes, and this one definitely fits the bill. The fennel and olives added a unique and delicious flavor that I've never tried before. I will definitely be making this again.
Majid Maher
[email protected]This omelet was easy to make and packed with flavor. I especially loved the crispy fennel and the salty olives. I will definitely be making this again for brunch.
Zrar Khan
[email protected]My family loved this omelet! It was a great way to use up some leftover vegetables, and the feta cheese added a nice tang. I will definitely be making this again.
Caitlyn Anderson
[email protected]I'm not usually a fan of omelets, but this one was a game-changer. The combination of flavors was spot-on, and the texture was fluffy and light. I'll definitely be making this again.
Kallan Ray
[email protected]This omelet was a delightful journey through the flavors of the Mediterranean. The fennel and olives added a savory complexity, while the dill brought a refreshing brightness. Five stars!