MEDITERRANEAN SUPPER OMELET WITH FENNEL, OLIVES, AND DILL
Categories Cheese Egg Olive Tomato Vegetable Sauté Quick & Easy Goat Cheese Fennel Winter Dill Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in 10-inch nonstick skillet over medium-high heat. Add fennel bulb; sauté until beginning to brown, about 5 minutes. Cover and cook until softened, stirring occasionally, about 4 minutes. Add tomatoes and mash with fork; mix in olives. Season with salt and pepper. Transfer mixture to medium bowl.
- Add remaining 1 tablespoon oil to same skillet; heat over medium-high heat. Add beaten eggs and cook until eggs are just set in center, tilting skillet and lifting edges of omelet with spatula to let uncooked portion flow underneath, about 3 minutes. Sprinkle half of cheese over half of omelet, then top with fennel mixture. Sprinkle dill over, then remaining cheese. Using spatula, fold uncovered half of omelet over cheese; slide onto plate. Garnish with chopped fennel fronds and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shofikul Azom
s-azom66@gmail.comThis omelet was easy to make and packed with flavor. I loved the combination of fennel, olives, and dill. I will definitely be making this again.
Ajayi Victoria
a-victoria60@gmail.comThis omelet was delicious! The fennel and olives added a nice savory flavor, and the dill was a refreshing touch. I will definitely be making this again.
mohammed edris
m_edris63@gmail.comThis omelet was a great way to use up some leftover vegetables. The fennel and olives added a nice flavor, and the dill was a refreshing touch. I will definitely be making this again.
sunbin redoy (sunbinredoy877gmial.com)
s.r44@hotmail.comThis omelet was easy to make and packed with flavor. I loved the combination of fennel, olives, and dill. I will definitely be making this again.
Sunshine4_Life
sunshine4_life78@hotmail.frThis omelet was delicious! The fennel and olives added a nice savory flavor, and the dill was a refreshing touch. I will definitely be making this again.
mudaser jutt
jutt-mudaser92@yahoo.comThis omelet was a great way to use up some leftover vegetables. The fennel and olives added a nice flavor, and the dill was a refreshing touch. I will definitely be making this again.
SurvivalMan
survivalman22@gmail.comThis omelet was easy to make and packed with flavor. I loved the combination of fennel, olives, and dill. I will definitely be making this again.
Rusnƒó Donƒólaitƒó
r-d70@gmail.comThis omelet was delicious! The fennel and olives added a nice savory flavor, and the dill was a refreshing touch. I will definitely be making this again.
Amir Zameer
z_a@hotmail.comThis omelet was a great way to use up some leftover vegetables. The fennel and olives added a nice flavor, and the dill was a refreshing touch. I will definitely be making this again.
Dzena Dzan
dzan_dzena92@yahoo.comThis omelet was easy to make and packed with flavor. I loved the combination of fennel, olives, and dill. I will definitely be making this again.
NazirAhmad Naeemi
naeemin57@yahoo.comI made this omelet for breakfast this morning and it was delicious! The fennel and olives added a nice savory flavor, and the dill was a refreshing touch. I will definitely be making this again.
Mobile Museum
museum.m@yahoo.comThis omelet was a hit with my family. The fennel and olives added a nice flavor, and the dill was a refreshing touch. I will definitely be making this again.
Zondwa Ngempi
ngempiz62@yahoo.comI'm always looking for new and exciting omelet recipes, and this one definitely fits the bill. The fennel and olives added a unique and delicious flavor that I've never tried before. I will definitely be making this again.
Majid Maher
majid.m@gmail.comThis omelet was easy to make and packed with flavor. I especially loved the crispy fennel and the salty olives. I will definitely be making this again for brunch.
Zrar Khan
zrar.k@hotmail.comMy family loved this omelet! It was a great way to use up some leftover vegetables, and the feta cheese added a nice tang. I will definitely be making this again.
Caitlyn Anderson
anderson46@gmail.comI'm not usually a fan of omelets, but this one was a game-changer. The combination of flavors was spot-on, and the texture was fluffy and light. I'll definitely be making this again.
Kallan Ray
r@gmail.comThis omelet was a delightful journey through the flavors of the Mediterranean. The fennel and olives added a savory complexity, while the dill brought a refreshing brightness. Five stars!