MEDITERRANEAN SUPPER OMELET WITH FENNEL, OLIVES, AND DILL

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Mediterranean Supper Omelet with Fennel, Olives, and Dill image

Categories     Cheese     Egg     Olive     Tomato     Vegetable     Sauté     Quick & Easy     Goat Cheese     Fennel     Winter     Dill     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 7

2 tablespoons olive oil, divided
2 cups thinly sliced fresh fennel bulb, fronds chopped and reserved
8 cherry tomatoes
1/4 cup chopped pitted green brine-cured olives
5 large eggs, beaten to blend with 1/4 teaspoon salt and 1/4 teaspoon ground black pepper
1/2 4-ounce package crumbled goat cheese Provencal (with thyme, basil, and sweet red pepper)
1 1/2 tablespoons chopped fresh dill

Steps:

  • Heat 1 tablespoon oil in 10-inch nonstick skillet over medium-high heat. Add fennel bulb; sauté until beginning to brown, about 5 minutes. Cover and cook until softened, stirring occasionally, about 4 minutes. Add tomatoes and mash with fork; mix in olives. Season with salt and pepper. Transfer mixture to medium bowl.
  • Add remaining 1 tablespoon oil to same skillet; heat over medium-high heat. Add beaten eggs and cook until eggs are just set in center, tilting skillet and lifting edges of omelet with spatula to let uncooked portion flow underneath, about 3 minutes. Sprinkle half of cheese over half of omelet, then top with fennel mixture. Sprinkle dill over, then remaining cheese. Using spatula, fold uncovered half of omelet over cheese; slide onto plate. Garnish with chopped fennel fronds and serve.

Shofikul Azom
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This omelet was easy to make and packed with flavor. I loved the combination of fennel, olives, and dill. I will definitely be making this again.


Ajayi Victoria
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This omelet was delicious! The fennel and olives added a nice savory flavor, and the dill was a refreshing touch. I will definitely be making this again.


mohammed edris
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This omelet was a great way to use up some leftover vegetables. The fennel and olives added a nice flavor, and the dill was a refreshing touch. I will definitely be making this again.


sunbin redoy (sunbinredoy877gmial.com)
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This omelet was easy to make and packed with flavor. I loved the combination of fennel, olives, and dill. I will definitely be making this again.


Sunshine4_Life
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This omelet was delicious! The fennel and olives added a nice savory flavor, and the dill was a refreshing touch. I will definitely be making this again.


mudaser jutt
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This omelet was a great way to use up some leftover vegetables. The fennel and olives added a nice flavor, and the dill was a refreshing touch. I will definitely be making this again.


SurvivalMan
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This omelet was easy to make and packed with flavor. I loved the combination of fennel, olives, and dill. I will definitely be making this again.


Rusnƒó Donƒólaitƒó
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This omelet was delicious! The fennel and olives added a nice savory flavor, and the dill was a refreshing touch. I will definitely be making this again.


Amir Zameer
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This omelet was a great way to use up some leftover vegetables. The fennel and olives added a nice flavor, and the dill was a refreshing touch. I will definitely be making this again.


Dzena Dzan
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This omelet was easy to make and packed with flavor. I loved the combination of fennel, olives, and dill. I will definitely be making this again.


NazirAhmad Naeemi
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I made this omelet for breakfast this morning and it was delicious! The fennel and olives added a nice savory flavor, and the dill was a refreshing touch. I will definitely be making this again.


Mobile Museum
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This omelet was a hit with my family. The fennel and olives added a nice flavor, and the dill was a refreshing touch. I will definitely be making this again.


Zondwa Ngempi
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I'm always looking for new and exciting omelet recipes, and this one definitely fits the bill. The fennel and olives added a unique and delicious flavor that I've never tried before. I will definitely be making this again.


Majid Maher
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This omelet was easy to make and packed with flavor. I especially loved the crispy fennel and the salty olives. I will definitely be making this again for brunch.


Zrar Khan
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My family loved this omelet! It was a great way to use up some leftover vegetables, and the feta cheese added a nice tang. I will definitely be making this again.


Caitlyn Anderson
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I'm not usually a fan of omelets, but this one was a game-changer. The combination of flavors was spot-on, and the texture was fluffy and light. I'll definitely be making this again.


Kallan Ray
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This omelet was a delightful journey through the flavors of the Mediterranean. The fennel and olives added a savory complexity, while the dill brought a refreshing brightness. Five stars!