A sandwich that is served at the small cafes in the Mediterranean --- although they serve it mixed with olive oil I have listed mayonnaise I think you will enjoy it better that way, also many cafes use fresh cooked tuna, I have listed canned you may of coarse use the fresh ---the bread slices may be lightly toasted in a skillet if desired.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl place chopped roasted red peppers, Kalamata olives, onion and celery; toss to combine; add in the tuna and gently toss leaving the tuna in small chunks.
- In a small bowl whisk together the mayo with 2 tablespoons lemon juice and minced garlic; add to the tuna mixture and toss gently to combine then season with salt and pepper (at this point you may cover and refrigerate for upt to 24 hours).
- Using a serrated knife slice the baguette into 4 even pieces, then slice each piece in half.
- Brush the sides of the bread with olive oil then sprinkle lightly with salt and pepper (you may lightly toast the sliced part of the bread in a skillet if desired).
- Place lettuce leaves onto each bottom half of bread slice, then pile/divide the tuna mixture over the lettuce, if desired lay tomato slices over the tuna.
- Top each with a slice of bread.
Nutrition Facts : Calories 665.7, Fat 28.1, SaturatedFat 4.5, Cholesterol 20.4, Sodium 1455.7, Carbohydrate 66.7, Fiber 4.2, Sugar 2.2, Protein 35.4
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Gary Stafford
[email protected]This sandwich is a great way to get your kids to eat fish.
teahuyng Kim
[email protected]I love the combination of tuna, olives, and tomatoes. This sandwich is always a hit with my family and friends.
Zoe Fire8
[email protected]This sandwich is a great way to pack a healthy lunch for your kids.
Diana Abao
[email protected]I love how easy this sandwich is to make. It's a great option for a quick and easy lunch.
Dear comrade Samejo
[email protected]This sandwich is a great way to use up leftover tuna. It's also a healthy and affordable meal.
briton nyts
[email protected]I love the Mediterranean-inspired flavors in this sandwich. It's a refreshing and delicious change from the usual tuna salad sandwich.
md rihan
[email protected]This sandwich is a great way to sneak some vegetables into your kids' diet.
Rafhan magar
[email protected]This sandwich is so flavorful and satisfying. I love the combination of tuna, olives, tomatoes, and herbs.
Technical Emon
[email protected]I love how versatile this sandwich is. You can add or remove ingredients to suit your taste.
Andro Gamer
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to pack a healthy meal for your kids.
Mate Mirianashvili
[email protected]I've made this sandwich several times and it's always a winner. It's a great way to get your kids to eat fish.
Jassica Kimani
[email protected]This sandwich is a great way to use up leftover tuna. It's also a healthy and affordable meal.
Denise
[email protected]I love the combination of tuna, olives, and tomatoes. This sandwich is always a hit with my family and friends.
Latcheme Khan
[email protected]Easy to follow recipe and delicious results! I used canned tuna and it turned out great. The sandwich was light and refreshing, perfect for a quick lunch or snack.
Nikolai Delaughder
[email protected]This sandwich was a delightful burst of Mediterranean flavors! The tuna salad was creamy and flavorful, and the olives and tomatoes added a nice briny and juicy touch. The bread was soft and fluffy, and everything came together perfectly. I'll defini