MEDITERRANEAN-STYLE RED SNAPPER
Steps:
- Combine the lemon-pepper, garlic powder, thyme and cayenne; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. In the same pan, saute the red pepper and onions in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until liquid has evaporated. Serve with snapper. Sprinkle with olives and chives
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Nabaasa Anthony
n@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone raved about it.
Kush Yadav
kush_yadav12@gmail.comThis dish was amazing! The red snapper was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
adisa akter
akter.a@hotmail.comThis recipe was a disaster! The red snapper was overcooked and the sauce was bland. I will not be making this again.
Menna Emad
e@yahoo.comI've made this dish several times and it's always a hit! The red snapper is always moist and flaky, and the sauce is delicious. I highly recommend it.
J Mitchell
mitchell-j8@hotmail.comThis dish was a bit too spicy for my taste, but other than that it was very good. The red snapper was cooked perfectly and the sauce was flavorful.
Jana Randall
r.jana@gmail.comDelicious! The red snapper was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shfqat Malik
shfqat85@gmail.comThe recipe was easy to follow and the dish turned out great! The red snapper was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
luvrqt
luvrqt13@hotmail.comThis dish was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs. The red snapper was cooked well, but the sauce was a bit too thin.
Aliyah Kulin
k-a22@yahoo.comI love this recipe! It's so easy to make and the results are amazing. The red snapper is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
Teila Laine Anapu
teila@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out great. The red snapper is always moist and flaky, and the sauce is delicious. I highly recommend it.
Md Sofiqul Islam Rana
s.md50@gmail.comI made this dish for a dinner party and it was a huge success! The red snapper was cooked to perfection and the sauce was flavorful and aromatic. Everyone raved about it.
Milan chaudhary
chaudhary25@yahoo.comThis dish was a delight! The flavors of the Mediterranean spices blended perfectly with the flaky red snapper. I served it with a side of roasted vegetables and it was a hit with my family.