MEDITERRANEAN-STYLE LAMB STEW
I strongly suggest to make this a day in advance as the flavors will intensify greatly, the dried chili flakes are only optional you may omit if desired or adjust to suit heat level -- please do not omit the currents and cinnamon stick they add to the flavor of this stew :)
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor or blender process the tomatoes with juice until smooth; set aside.
- Place the currants in a heat-proof bowl; cover with very hot water and set aside while browning the lamb.
- Heat oil over medium heat in a large Dutch oven.
- Season the lamb with salt and ground black pepper; add to the oil and brown on both sides; remove the lamb to a plate or bowl.
- Add in onions and cook stirring for about 5 minutes adding in the garlic and red chili flakes the last 2 minutes of cooking.
- Add in tomato paste and bay leaf; cook stirring for 1 minute.
- Return the lamb with all the juices that have accumulated in the bowl back to the pot.
- Drain the water from the currants.
- Add in the pureed tomatoes, currants and all remaining ingredients except the salt and pepper.
- Bring to a boil stirring over medium heat.
- Reduce heat to very low and simmer uncovered for about 1-1/2 hours or until the lamb is tender.
- About halfway through cooking season with salt and ground black pepper to taste.
- Just before serving remove and discard the cinnamon stick and bay leaf (if you are making this a day in advance refrigerate with the cinnamon stick and bay leaf left in).
Nutrition Facts : Calories 849.1, Fat 58.8, SaturatedFat 22.9, Cholesterol 163.3, Sodium 344.8, Carbohydrate 32.1, Fiber 4.9, Sugar 21.9, Protein 42.1
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Luftëtarja Detare
[email protected]I'm not a big fan of lamb, but this stew was really good. The meat was tender and the sauce was flavorful. I would definitely make this again.
Junaid ansari
[email protected]I made this stew for my family and they loved it. The lamb was tender and the sauce was delicious. I would definitely make this again.
Jadella Leonard
[email protected]This stew was very easy to make and the results were amazing. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Eco CleanMaster
[email protected]I followed the recipe exactly and the stew turned out great. The lamb was tender and the sauce was delicious. I will definitely be making this again.
Babar Panhwar
[email protected]This stew was a bit too spicy for my taste, but it was still very good. The lamb was tender and the sauce was flavorful.
Jerry Doran
[email protected]I'm not a big fan of lamb, but this stew was delicious. The meat was tender and the sauce was flavorful. I would definitely make this again.
Shipna Begum
[email protected]This is the best lamb stew I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Zuena Athuman
[email protected]I made this stew for a dinner party and it was a huge success. The lamb was cooked perfectly and the sauce was amazing. Everyone loved it!
Lenicia Dreyer
[email protected]This stew was easy to make and very flavorful. The lamb was tender and the sauce was rich and savory. I served it over rice and it was a hit with my family.
Minenhle Mimi
[email protected]I followed the recipe exactly and the stew turned out perfectly. The lamb was tender and the sauce was delicious. I will definitely be making this again.
Ahtasham Joura
[email protected]This was a great recipe! The lamb was very tender and the sauce was flavorful. I would definitely make this again.
Denver Harris
[email protected]I've made this stew several times now and it's always a hit. The lamb is always tender and the sauce is always flavorful. I highly recommend this recipe.
Usman Khn
[email protected]This is my new favorite lamb stew recipe. It's so easy to make and the flavors are amazing. I love the combination of spices and the tang from the tomatoes.
Leroy
[email protected]I made this stew last night and it was delicious! The lamb was so tender and the sauce was perfect. I will definitely be making this again.
Ayoub Belhihi
[email protected]This lamb stew was phenomenal! The meat was tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a perfect meal.