MEDITERRANEAN-STYLE CHICKEN
This flavorful skillet dinner has become a favorite at LaVonne Cunningham's home in Colfax, Illinois. "It's a great way to use chicken and makes a comforting meal for two," she writes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown chicken in oil over medium-high heat for about 3 minutes on each side. Add garlic; cook and stir about 45 seconds. Stir in the tomatoes, bay leaf, sugar, basil, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until chicken juices run clear and chicken is tender. , Simmer, uncovered, until sauce reaches desired thickness. Discard bay leaf. Serve over spaghetti. Garnish with olives if desired.
Nutrition Facts :
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Aaliyah Rodriguez
[email protected]I would definitely recommend this recipe to others.
Lisaj
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Jubin Sikdar
[email protected]The chicken was a little bland, but the vegetables were delicious.
Ramdeen's Welding
[email protected]I'm not a big fan of Mediterranean food, but this recipe was actually really good.
Kick Mama
[email protected]This recipe is a great way to use up leftover chicken.
thabisile promise
[email protected]I made this recipe for a party and it was a huge hit.
Farkas
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ahmed zisan
[email protected]I would definitely recommend this recipe to others.
Matutu Aron
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Shurea Makeup
[email protected]The chicken was a little bland, but the vegetables were delicious.
MD Saoun
[email protected]I'm not a big fan of Mediterranean food, but this recipe was actually really good.
Bláithín Ní Cathasaigh
[email protected]This recipe is a keeper! I'll definitely be making it again.
tasty foods Irshad
[email protected]The chicken was moist and flavorful, and the vegetables were tender and colorful.
Sazan Karkee
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Albert Deme
[email protected]This recipe is a great way to use up leftover chicken.
Habiba Youssef
[email protected]The chicken was a bit dry, but the vegetables were great.
Mehki Eldine
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Sujee Sujee
[email protected]This recipe was absolutely delicious! The chicken was tender and flavorful, and the vegetables were perfectly roasted.