MEDITERRANEAN STYLE BEANS AND VEGETABLES (CROCK POT)
I usually make tomato-ey, spicy bean recipes, but this one is different since even though it does have chili peppers in it, it really is mild (or maybe I just have a flame retardant tongue!). No tomatoes, either. This is modified just a little from a recipe from Crescent Dragonwagon's "The Passionate Vegetarian." She suggests serving it with bread & oil, or rice or barley, as a side dish, or with sour cream. I like it either hot or cold just as it is, or with rice or over pasta. I think any beans except maybe black would work, and I often use cooked dry beans instead of canned.
Provided by Vino Girl
Categories Beans
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in a large crock pot and cook on low setting for 8 hours, or until beans and vegetables are as soft as you like.
- Remove bay leaves and serve.
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Gorib Moshai
[email protected]This was a great dish to serve at a party.
raianislam abir
[email protected]I highly recommend this recipe.
Timothy Fultz
[email protected]This recipe is a keeper!
Usama Goraya
[email protected]Loved it!
vickie losey
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Md Sravon khan
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the flavors were amazing.
Lettie Barnard
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Md morsedul Md morsedul
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it's always turned out great.
Peggy Ellis
[email protected]This was my first time cooking with dried beans, and I was pleasantly surprised at how easy it was. The beans turned out perfectly tender, and the overall dish was delicious.
Said Sablouh
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Nwachukwu Joseph
[email protected]This recipe was a hit with my family! The beans and vegetables were cooked perfectly, and the flavors were amazing. I especially loved the addition of the feta cheese and olives.