MEDITERRANEAN STUFFED TOMATOES

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These stuffed tomatoes make an easy, yet elegant main dish or side dish. Served at room temperature it makes a nice dish for these hot summer days. Very easily put together with a very attractive presentation.

Provided by MarieRynr

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 quarts water
1 1/2 cups raw orzo pasta
1 1/2 cups fresh basil leaves, packed
2 garlic cloves, minced (or pressed)
1/4 cup pistachio nut
1/2 cup grated parmesan cheese
1/4 cup olive oil
salt & freshly ground black pepper
1 teaspoon olive oil
6 large ripe tomatoes
1 dash salt & fresh ground pepper
1/3 cup tiny cubes feta cheese
1/2 cup chopped kalamata olive
chopped fresh basil (to garnish)

Steps:

  • Brint the water to a boil in a large pot. Add the orzo, stir, lower the heat, cover, and simmer for about 7 minutes, stirring as needed.
  • While the orzo cooks, combine the basil leaves, garlic, pistachios and parmesan in a food processor. Whirl until well chopped.
  • Add the olive oil through the hopper in a thin stream to make a smooth paste, stopping to scrape down the sides a couple of times as needed.
  • Season to taste with salt and pepper.
  • Drain the orzo. Toss it lightly with the teaspoon of olive oil and let cool to room temperature.
  • With a sharp serrated knife, cut a slice about 2 inched across in the top of each tomato and remove the core. Scoop out the pulp with a small spoon or melon baller, leaving a 1/2 inch thick shell.
  • Lightly sprinkle the insides of the tomatoes with salt and pepper.
  • Mix the cooled orzo with the Pesto and feta cheese cubes. Taste for seasoning and adjust as necessary.
  • Stuff each tomato with about a cup of the filling.
  • Sprinkle the tops with the olives and garnish with the chopped basil.

Escobar Sun
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These stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make this dish again for my family and friends.


Mind-blowing with BJ
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This dish was a bit underwhelming. The tomatoes were a bit bland and the filling was a bit too salty. I wouldn't make this dish again.


Urmi Islam
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I wasn't sure what to expect from this dish, but I was pleasantly surprised. The tomatoes were juicy and flavorful, and the filling was savory and satisfying. I would definitely make this dish again.


Nomore Gondo
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These stuffed tomatoes were amazing! The filling was so flavorful and the tomatoes were cooked to perfection. I will definitely be making this dish again and again.


Bath Shawi
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I thought this dish was just okay. The tomatoes were a bit bland and the filling was a bit dry. I wouldn't make this dish again.


PinkWolfJ
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This dish was a bit too spicy for my taste, but I still enjoyed it. The tomatoes were cooked perfectly and the filling was flavorful. I would make this dish again, but I would use less chili pepper.


alien dog 1989
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I loved the combination of flavors in this dish. The tomatoes were juicy and the filling was savory and flavorful. I would definitely make this dish again.


Asmita Paudel
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These stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make this dish again.


Krish Gaming
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I'm not a huge fan of tomatoes, but I really enjoyed these stuffed tomatoes. The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make this dish again.


Drabir Karmakar
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These stuffed tomatoes were a hit at my dinner party! The flavors were so fresh and vibrant, and the tomatoes were cooked to perfection. I will definitely be making this dish again.


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